Might be good with some kind of dipping sauce to go with it. Press into the breadcrumbs to coat. Meanwhile, heat the oven to 375 F. After the eggplant has soaked, drain it, and pat the pieces … Preheat oven to 425 degrees. Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. They came out a little tender around the edges however with some sauce and/or cheese it's really good. Total Carbohydrate Put eggplant slices on a baking sheet in a single layer. I would suggest peeling the eggplant skins though. Dip the eggplant slices in the egg mixture, letting the excess drip off. Allrecipes is part of the Meredith Food Group. Place coated eggplant slices on the prepared baking tray. We served with a couscous cooked in veggie broth with pine nuts and parsley and all mixed together it was delicious. Eggplant slices are dipped in whole grain bread crumbs, then baked and topped with sautéed peppers and mushrooms. Let sweat for 10 minutes, then wash and dab dry with paper towels. Baked Eggplant Sticks. Cut the eggplant crosswise into ½-inch slices. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 400 degrees F (205 degrees C). Preheat oven to 400 degrees F (200 degrees C). No gift befits the food-obsessed people in your life like a cookbook. Transfer the coated slices to the baking sheet. Bake for 7 minutes then turn the slices over and bake another 7 minutes. 38 calories; protein 1.8g; carbohydrates 8.7g; fat 0.4g; sodium 7.2mg. Cut … Eggplant parmesan tastes very similar to regular chicken parmesan. Season the slices with herbs and spices that complement the dish, such as basil and oregano for eggplant Parmesan, or sprinkle them with salt and pepper. Serve with a side of marinara sauce or some spicy mayonnaise they are very easy to make. You saved Herbed Eggplant Slices to your. Place a couple spoonfuls of tomato sauce on the bottom of the pan and spread around. Slice eggplants in 1/2 inch thick pieces. Info. Flip slices over, and cook for an additional 20 to 25 minutes to brown the … 18 %, marinara sauce (optional) or other pasta sauce (optional), Kittencal's Fried Eggplant Slices (Vegetarian), Spicy Eggplant Slices With Variation (Indian). Mix well, and set … Transfer to a serving plate, and serve immediately. Prepare 3 bowls with the ingredients for the breading. Delicious! Place the breadcrumbs in a shallow dish. Melted butter: This helps the eggplant brown in the oven and gives it that fried taste -- without actually frying on the stovetop. Coat each slice of eggplant on both sides with mayonnaise. It is a delicous side dish or snack. Sprinkle the slices with salt and pepper. Put … Bake for 15 minutes, turn, and bake for 15 more minutes or until both sides are crisp. The Spruce. Preheat the oven to 350°F. Place coated slices on baking sheet and spray tops with baking spray. Mix well, and set aside. This was a good basic recipe but nothing special. Sprinkle with garlic powder and pepper. Oil the eggplant slices. This was interesting. Sprinkle with salt and pepper then bake for 10 to 15 minutes or until browned. I was surprised at how such a simple concept could taste so yummy. Lay the eggplant rounds tossed in olive oil and topped with herbs, spices and garlic powder. Oregano and thyme add classic flavors, while unusual additions, such as ground cinnamon, add depth of flavor in some … How to Make Crispy Baked Eggplant Parmesan. Nutrient information is not available for all ingredients. Bake until golden brown on … In a medium bowl, mix together egg and sour cream until well blended. Lay the eggplant slices in a single layer in the oiled and salted baking dish. Brush the eggplant slices with olive oil on both sides. I may possibly use this recipe again in the future as a oven-baked version of eggplant parm versus frying the slices. Instructions. Eggplant … Place on baking sheet. Bake in 400 degrees F oven … I would make this again but I only had dried herbs so I did add olive oil to it to spead it on. Prepare a baking dish with non … This was so delicious! Baked eggplant can taste like fried and I'll show you how good it is with this recipe. Eggplant … Ingredients for Baked Eggplant Parmesan. Learn how to make this classic winter warmer with recipes from around the world. In a small bowl, combine garlic, oregano, basil ,and parsley. Dip the eggplant slices in the egg mixture, letting the excess drip off. Slice the eggplant into 8 thick slices and place them on the baking sheet. Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this was great. Bake for 20 minutes in the preheated oven, until golden brown. Lay the eggplant slices on a baking tray sprayed with cooking spray. The existence of hundreds of recipes for Sicilian caponata-- a thick blend of roasted tomato and eggplant mixed with herbs, olives and almonds -- demonstrates the wide range of spices that blend with eggplant. Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning. Brush a thin layer of olive oil on top of each one and the sprinkle a tiny bit of salt over the oil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I didn't really trust that it would turn out but it did. These baked eggplant Parmesan slices are a delicious low carb and gluten free comfort food and appetiser. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs. Eggplant had a little bit of a sharp taste but the spices were really tasty. In the first bowl add flour and a pinch of salt; in the second an egg beaten with 1 tbsp of water and a pinch of salt; and in the 3rd bowl the breading ingredients: dry unseasoned breadcrumbs, grated Parmigiano cheese, fresh chopped parsley, a small clove of … Place on aluminum foil or parchment paper lined baking sheet. Add comma separated list of ingredients to include in recipe. These crispy baked eggplant fries are a delicious way to eat eggplant. Place … Eggplant lovers will appreciate this healthful alternative to traditional fried eggplant. Serve with sauce if desired. Next time I think I will try grilling the eggplant instead of putting it in the broiler. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place coated slices on baking sheet and spray tops with baking spray. Place the colander in the sink and let the eggplant sit for … How you can Cook dinner Eggplant Sticks First, lower your eggplant into strips after which season with olive oil, salt, … Preheat the oven at 400 F. Take two baking sheets and lay some parchment paper. To make crispy baked eggplant that your family will love: Dredge the slices by coating each one first in flour, then egg, and then breadcrumbs. Combine the mozzarella cheese, Parmesan cheese, almond flour, oregano, and thyme in a bowl. What does eggplant parmesan taste like? Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal. Let sit for about 30 minutes. Arrange the eggplant slices in one layer on the baking sheet. Brush each eggplant slice with olive oil on both sides. Information is not currently available for this nutrient. This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Remove the eggplant from the oven and grab an 11 X 13 baking dish. Drizzle the eggplant with olive oil or another type of vegetable oil. Brush both the tops and the bottoms of the slices generously with oil. These were really good! 54.7 g … Lay the eggplant cut-side up on a baking sheet. Bake for 15 minutes, turn, and bake for 15 more minutes or until both sides are crisp. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. It was a great way to use herbs from the garden. Leaving the peel on the eggplant, slice them into ½-inch slices. Corn Flakes cereal crumbs: you can crush your own cereal at home or purchase a box of Corn Flakes crumbs.This "secret" ingredient helps to give the eggplant … Slice the eggplant into ¼ inch rounds. Allow each side to rest for 15 minutes to help expel excess water. Place 1 layer of eggplant slices in the dish, then cover each with a dollop of sauce and a sprinkle of cheese. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Bake 5 to 7 minutes on each side, until tender and slightly browned. People often wonder what flavor the eggplant itself lends the dish. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs. I used dried herbs and roasted a pint of cherry tomatoes along with the eggplant in the second 7 minutes. They are perfect served as a snack, appetizer, or side dish. Lightly oil a rimmed baking sheet. I will make again and again. Repeat until all eggplant … Eggplant slices cook to doneness in about 20 minutes in a 375 F oven. Congrats! Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. Preheat oven to 375º and lightly grease a baking sheet. Generously season each eggplant slice with salt and pepper on both sides. These slices would make great eggplant parm sandwiches -- if you can keep from eating them before you make the sandwich! I did call my mother in law and she was going to try it. Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Bake the eggplant slices for about an hour, until … Preparation. Percent Daily Values are based on a 2,000 calorie diet. Dip each eggplant disk into butter first, then breading mixture. Transfer the coated slices to the baking sheet. Dab the water off the eggplant slices… Then roast the pieces just long enough to crisp the outside before the inside becomes too soft. I did use olive oil and dried herbs didn't detract from the taste. Coat a baking sheet with cooking spray. Baked Parmesan Eggplant How to make Baked Italian Eggplant Cutlets: Slice the eggplant, salt it, and let it rest. In a small bowl, combine garlic, oregano, basil ,and parsley. They look a bit dry but they are not - moist tasty and very low fat. Cut eggplant into 1/4 inch thick slices. But I will make this agian it is better than frying it or putting sause all over the eggplant. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. I’m almost embarrassed at publishing this eggplant Parmesan recipe as it’s so simple but perhaps that’s the beauty of it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pretty good. 3. Flip the eggplant slices and bake until just browned again. I peeled the skin off and put oil on the slices before putting them in the oven. Spread out on a large place/tray and sprinkle salt on both sides. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs, and seasoning. The only advice I have is to watch the pepper because the garlic can also have a peppery tast and it was a little strong. Use a pastry brush or the back of a spoon to smooth the oil over the eggplant until the flesh is lightly coated all over. 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