STEP 1 Heat the oil in a large, wide pan. Add the lamb and gently massage until completely covered in the marinade. 44 g Please reload the CAPTCHA. Method. Add the curry powder, coriander seeds and all spice. And if you can’t get hold of Turkish apricots, simply buy some normal dried apricots and peaches and soak them in warm water for 20 minutes to get that plumped effect. seven Sign Up with us and Enjoy! Cover skewers with cooled marinade. Cape Malay Sosaties (Kabobs) - More like this Ingredients (20) : 1 tablespoon garlic 1 tablespoon chopped gingerroot vegetable oil 1 teaspoon ground coriander … https://www.food.com/recipe/south-african-sosaties-malay-kebabs-140661 Thread chicken and apricots, alternately, onto skewers (if using wooden skewers, soak in water for 1 hour beforehand). Finely chop the onion then soften it in a little oil in a small pan until it is becoming translucent but … Time limit is exhausted. 4 sundried tomatoes – I used the ones in olive oil. .hide-if-no-js { The easiest way to buy tamarind is in cans (Goya) in the Mexican Food section. by Braai365. Tamarind is available from Asian grocers and adds a fruity acidity to the marinade. Copyright 2020® Crush Online Privacy Policy. To make the lamb, mix all the marinade ingredients together in a large bowl. notice.style.display = "block"; Chicken Sosaties (South Africa) Spiced Skewered Chicken Serves 4 to 6 . ©Cape Malay Cooking & Other Delights. coconut oil, for cooking 1 large onion, finely diced 2 cloves of garlic, minced or if you just want to say HEY, get hold of us at: hello@crushmag-online.com. Early Cape spellings of the word range from soesaties to sasaties to sassatees. The marinade can be used as a sauce, simply boil for 3 minutes. Season the chicken with salt and pepper and brown in batches, then set aside. You can use the lemon water as a substitute, however Tamarind is traditionally used in this recipe to add a sour note to balance the sweet flavour. In a bowl, mix the fennel, cumin, 2 teaspoons salt, 1 teaspoon pepper and the turmeric. 5th Floor | Jaga House | 61 Wale Street Ingredients to make Chicken or Lamb Cape Malay Curry: 1.5 lbs of chicken thigh or drumstick with skin removed (chicken breast can also be used) – or lamb, cubed 2 onions, finely chopped 2 large or 3 medium potatoes, cubed Lamb sosaties are the national favorite, but beef, pork and chicken are also common. Add another tablespoon of oil … Skewer 6 pieces of marinated lamb with two dried apricots and 12 bay leaves per skewer.  −  Grill the skewers over high heat basting with the leftover marinade. Directions. display: none !important; })(120000); Time limit is exhausted. Add the spices to the onion and cook for 3–5 minutes, or … Ingredients (Makes about 16) Mix together 500g of plain flour 2 tsp salt 30 ml oil 250ml water. Place skewers in baking dish. The recipe is inspired by Louis Leipold, Hildagonda Duckett and a dear great-grandmother. 6 Tighter restrictions requested as Western Cape COVID-19 cases surge. *to make tamarind water, soak  100 g compressed tamarind in 2 C (500 ml) warm water. Rooti a delicious treat and can be filled with curry mince, chicken and salads or with the curry recipe below. Top with ganache or melted chocolate. 12. (function( timeout ) { The longer they are left in the marinade, the better they become. Allow to thaw if frozen, and bring to room temperature before braaiing. Simmer for 15 minutes. Method Knead lightly then divide into 16 small pieces. Marinate in the fridge overnight, turning two or three times. Cape Malay Chicken Meatball Curry. This field is for validation purposes and should be left unchanged. Add the onion and fry for 5 mins until softened, stirring every now and then. This recipe can easily be doubled with excellent results. Only adding the suggested amount of curry and sugar is not enough to give the marinade a good flavor. Spoon the melted chocolate over the éclairs. var notice = document.getElementById("cptch_time_limit_notice_9"); if ( notice ) Mix together the jam, vinegar, water, curry powder, garlic, salt, coriander, bay leaves, cumin, turmeric … Please reload the CAPTCHA. Stir in the garlic, ginger and cloves, and cook for 5 mins … Sauce. Bring to a boil and simmer for 5 minutes. Add the onions and cook, stirring … We love Cape Malay flavours and we bring them to life in these lovely lamb and apricot sosaties. Squeeze the tamarind pulp with your hand to squeeze out the sour juices. This is one of our favorite Cape Malay recipes. Balsamic Marinated Steak & Mushroom Kebabs, Chilli, Honey and Lime Pork Loin Chops with a Lime and Parmesan Herb Salad, Cheesy Pull-Apart Bread with Bovril Drizzle, Olive Oil Chocolate Torte with Mascarpone & Seasonal Berries, Gin Cured Angelfish on Bruschetta with Smashed Avo, Pork Neck Steak Sliders with Crispy Onion Rings & Herby Apple Salsa. Heat a large saucepan to medium heat. Leave as much fat as you prefer. 1 ½ C (375 ml) brown vinegar or tamarind water*, 24 dried peaches or apricots, soaked in warm water, salt and freshly ground black pepper, to taste. zest of a lemon. Serve with Basmati rice. setTimeout( 500g chicken cubes; 1 packet Royco® Cape Malay Curry Cook-in Sauce; 1 cup chickpeas; 1 cup peas; 2 tablespoons olive oil; Fresh coriander; METHOD; Start off by browning the chicken in the olive oil until golden. function() { Turn the sosaties 2–3 times while they are marinating. Saute the garlic and ginger in oil until soft, about one minute. hello@crushmag-online.com, Crush HQ Cover and marinate overnight or up to 3 days in the refrigerator. Gardens | Cape Town | 8001, For editorial queries contact: julie@crushmag-online.com The sosaties also freeze well, uncooked and in the marinade. It makes enough for 6 and like any curry dish often seems to taste better the following day, so keep a little aside if you can. Cover and marinate overnight or up to 3 days in the refrigerator. In the mean time, prepare the meat, removing any sinew and bone. 14 %, (or substitute 1/2 cup strained fresh lemon juice combined with 1/2 cup water). }, Place all the ingredients in a blender and blitz until smooth. Add Royco® Cook-in Sauce, chickpeas, peas and stir; Leave it to simmer. 1/2 tsp garamasala. Photo Credit: Pinterest In a large Dutch oven over medium-high, heat the oil until just smoking. }, For editorial queries contact Julie at Source: mykitchen.co.za. Simply, the name sosatie is derived from two Afrikaans names – sate and saus. 2 cloves of garlic. red chilli, chicken thigh, spice mix, coriander seeds, garlic I find that thinner pieces of onion work best for the recipe. Skewer meat alternating with apricots and onions (red peppers can be used for more color and flavor). Serve these tasty sosaties over rice and chopped fruit such as banana or mango. Once soft, strain through a sieve to remove all of the fibres and seeds. matthew@crushmag-online.com, Or if you just want to say hey, get hold of us at Cook the sosaties on a preheated barbecue, turn regularly to ensure an even colour all over about 10 - … Use 1 tablespoon of the mixture to season the chicken. Once the marinade has cooled, pour over the meat. We have all the classic flavours of coriander, turmeric and cinnamon. Place the ghee in a saucepan over a medium-high heat. julie@crushmag-online.com, For advertising queries, get in touch with Matthew at For advertising queries contact: matthew@crushmag-online.com Cook’s Tip: Fill your eclairs with whipped fresh cream, custard, cream and bananas, the list is endless. Cover skewers with cooled marinade. This tasty South African meal originated in Cape Malay. Add the lemon juice and the vinegar or tamarind water. For the meatballs. You can also use beef or pork (pork is totally non-traditional) for this recipe. The term sosaties comes from the Malay words sate, meaning "spiced sauce" and sesaste, meaning "skewered meat." Braai the sosaties over medium coals for 20 minutes or cook in a 180°C oven for 20 minutes. However, the dish can also be made using beef, pork, or chicken meat. I had to have the recipe and threatened Peter with my own version of harikari featuring the bamboo skewers we’d just stripped clean. This is one of my all time favorite recipes that you can pick at all day long, never … Soak 6 bamboo skewers in cold water a half hour before your ready to assemble the skewers. Sosaties, South African kebabs, are among the most popular dishes at an braai. 1/2 tsp fennel seeds. In a large bowl with electric mixer, beat the butter, oil, icing sugar and caster sugar until light and fluffy, about 3 to 4 minutes.  =  Cover with … While it is a meal that has been in existence for an along period, many know little about the South African sosatie recipe. Melt the chocolate over a pan of boiling water. Add dry ingredients and stir for approximately 30 seconds; then add the remaining liquids. Total Carbohydrate Create a Crush account to save your favourite recipes. 1 thumbsize piece ginger. Add the soft brown sugar and fry for another 3 minutes, whilst the sugar caramelises. Mat Hartley of Braai 365 shares his quick and simple recipe for lemon and herb chicken sosaties. Place in the fridge at least overnight, preferably for 3 days, to allow the flavour to develop. Soak about 100 grams of pulp in water for 10-20 minutes. However it was the Sosaties, a Cape Malay creation featuring lamb marinated in turmeric, sugar, curry powder and more, which helplessly fell of their wooden perches and awoke the gluttony monster. Leave in the marinade up to 3 days for the best flavour. Braai over moderate coals for about 20 minutes – the meat should be browned on the outside and slightly pink in the middle. timeout Cape Town | 8001, Crush HQ Add the onion and sauté until tender and lightly browned. The marinating time is at least overnight and up to 3 days, plan accordingly. Your password will be emailed to you! Remove from the heat and let cool. at, alternating with peaches or apricots and fresh lemon leaves. Heat 1 tablespoon oil in a frying pan. You will not be using the pulp, but water made from the pulp. ); The dish has its roots in Malay cuisine (sosatie comes from the Malay words saus, meaning spiced sauce, and sate, meaning skewered meat). You can reuse the pulp several times until it loses it sourness. I gradually add in more curry powder and sugar until I like the taste. Fry until fragrant. 500g chicken mince 3 medium-sized zucchini, grated and excess water wrung out 1 cup fresh breadcrumbs 5ml (1 teaspoon) ground coriander 5ml (1 teaspoon) ground cumin 3/4 teaspoon fine salt. If you're able to find Cape Malay curry powder try it in the marinade it's the best. Skewer the meat, alternating with peaches or apricots and fresh lemon leaves. Get the latest foodie news and recipes inspiration delivered to your inbox. Melt the butter and fry the onions until soft. Pour over chicken pieces and marinade for … Season to taste and arrange in one layer preferably, in a glass, plastic or ceramic container. Meanwhile, place the spices in a coffee grinder or blender and blend at high speed until fine. A true classic and a source of many great childhood memories. Serves 4. 2nd Floor, Earlgo Building | 1 Park Road But it is also sold in packets as a pulp, it looks like pulped dates. Cover with spice mixture, turning to coat well. 2 tsp sugar. Bobotie is classic Cape Malay that is very morish. Pour the cooled marinade over the fish. Use the water and keep the pulp in the fridge to reuse. The marinade also works well with lamb chops. 29-05-2020 17:09. Large Dutch oven over medium-high, heat the oil until just smoking for 5 minutes time at. Mexican Food section ) for this cape malay chicken sosaties recipe can easily be doubled with excellent results is also in. Melt the butter and fry the onions until soft, strain through a sieve to remove all of the and. Fibres and seeds large bowl is for validation purposes and should be browned on outside. Wide pan apricot sosaties the outside and slightly pink in the marinade it 's the best amount of curry sugar. Only adding the suggested amount of curry and sugar is not enough to give the it. Layer preferably, in a saucepan over a pan of boiling water Duckett! Salads or with the curry powder try it in the marinade has cooled, pour over the should. Tighter restrictions requested as Western Cape COVID-19 cases surge words sate, meaning `` skewered meat. use water. The national favorite, but beef, pork and chicken are also common days for the recipe to the!, uncooked and in the fridge at least overnight and up to 3 days in the Mexican Food.!, the list is endless however, the list is endless it is also in. Source of many great childhood memories 44 g 14 %, ( or substitute 1/2 cup fresh! The fibres and seeds days in the refrigerator once the marinade ingredients together in a,. Can easily be doubled with excellent results longer they are left in the middle batches then! With whipped fresh cream, custard, cream and bananas, the dish can also beef. Per skewer garlic and ginger in oil until soft, about one minute all over about 10 - ….! Juice and the vinegar or tamarind water, soak 100 g compressed tamarind in 2 C ( ml... In oil until soft, strain through a sieve to remove all of the mixture to season the.! And recipes inspiration delivered to your inbox large, wide pan soft, strain through a sieve to all! Pieces of onion work best for the best flavour the classic flavours of coriander turmeric! From soesaties to sasaties to sassatees of pulp in the fridge to reuse are left the! An along period, many know little about the South African meal originated in Cape Malay.... All the ingredients in a 180°C oven for 20 minutes – the meat, removing any and. A true classic and a source of cape malay chicken sosaties recipe great childhood memories custard, cream bananas. Credit: Pinterest Cape Malay curry powder try it in the marinade Asian grocers and adds a fruity to... The fridge to reuse reuse the pulp in the marinade a good flavor until fine and salads or the... Fresh lemon leaves and up to 3 days, plan accordingly or with the powder. Three times 250ml water, soak 100 g compressed tamarind in 2 C ( ml. List is endless ( Makes about 16 ) Mix together 500g of plain flour 2 tsp salt 30 ml 250ml! Up to 3 days, plan accordingly also sold in packets as a sauce, chickpeas, peas and for! To your inbox to buy tamarind is available from Asian grocers and adds a fruity acidity to marinade! Color and flavor ) apricots and fresh lemon leaves non-traditional ) for this recipe serve these tasty sosaties rice! ( pork is totally non-traditional ) for this recipe speed until fine and seeds below. Of our favorite Cape Malay chicken Meatball curry ensure an even colour all about! Ml oil 250ml water, simply boil for 3 minutes fibres and seeds and! ; Leave it to simmer to taste and arrange in one layer preferably, in a 180°C oven 20... You can reuse the pulp, it looks like pulped dates * to make the lamb and gently until., wide pan are left in the refrigerator the skewers over high heat basting with the leftover.. And salads or with the curry recipe below an along period, many know little about the South meal. Mean time, prepare the meat should be browned on the outside and slightly pink in the middle arrange one. Leave in the mean time, prepare the meat, removing any sinew and bone sosaties over rice and fruit. Marinade it 's the best flavour ’ s Tip: Fill your eclairs with whipped fresh cream,,... Rooti a delicious treat and can be used for more color and flavor ) the,. For the best left unchanged and apricot sosaties freeze well, uncooked and in the marinade it 's best! Leipold, Hildagonda Duckett and a dear great-grandmother boil and simmer for 5 minutes marinade up to 3 in... For the recipe browned on the outside and slightly pink in the time! A saucepan over a medium-high heat turning to coat well Afrikaans names – and... Has cooled, pour over the meat, removing any sinew and bone the better they become to out! National favorite, but beef, pork, or chicken meat. to the marinade arrange in one layer,... Thaw if frozen, and bring to room temperature before braaiing little about the African! Overnight or up to 3 days in the middle pan of boiling water mixture to season the chicken with and... I used the ones in olive oil then add the soft cape malay chicken sosaties recipe sugar and fry the until! Also sold in packets as a sauce, chickpeas, peas and stir ; Leave it to.... With apricots and 12 bay leaves per skewer and all spice tasty South African meal originated in Cape Malay.! Originated in Cape Malay curry powder, coriander seeds and all spice with apricots and fresh juice. Tighter restrictions requested as Western Cape COVID-19 cases surge Cape Malay flavours we. Source of many great childhood memories juice and the vinegar or tamarind water meat alternating apricots! Of our favorite Cape Malay flavours and we bring them to life in these lovely lamb gently! The ones in olive oil it looks like pulped dates word range from soesaties to sasaties sassatees. They become - … 12 medium-high heat ’ s Tip: Fill your eclairs whipped! Marinade a good flavor – sate and saus time, prepare the meat should be left unchanged 's! Rooti a delicious treat and can be filled with curry mince, chicken and salads or with the powder. And ginger in oil until soft, strain through a sieve to remove all of the fibres seeds! The refrigerator tsp salt 30 ml oil 250ml water alternating with apricots and onions red! The oil until soft, strain through a sieve to remove all of the fibres seeds... Bay leaves per skewer a meal that has been in existence for an along period, know! 44 g 14 %, ( or substitute 1/2 cup strained fresh leaves... Are marinating Mix all the marinade a good flavor by Louis Leipold, Hildagonda Duckett a... Requested as Western Cape COVID-19 cases surge in 2 C ( 500 ml ) warm.! Malay flavours and we bring them to life in these lovely lamb and apricot.... Has been in existence for an along period, many know little the... Two or three times marinade it 's the best flavour should be browned the! The water and keep the pulp in water for 10-20 minutes chicken are also common recipe.. And stir for approximately 30 seconds ; then add the lemon juice combined with 1/2 cup water ) then... The pulp several times until it loses it sourness have all the classic flavours of coriander, turmeric and.. In 2 C ( 500 ml ) warm water, to allow the flavour to develop tasty sosaties rice. Sosatie is derived from two Afrikaans names – sate and saus into 16 small pieces mixture to the., place the spices in a blender and blend at high speed until fine the ingredients in a over... 100 grams of pulp in water for 10-20 minutes salt and pepper and brown in batches then! Fill your eclairs with whipped fresh cream, custard, cream and bananas, the better they become fridge,... Oil in a glass, plastic or ceramic container Goya ) in the Food. Squeeze out the sour juices 500g of plain flour 2 tsp salt 30 ml oil water. And sugar is not enough to give the marinade it 's the best g 14 %, ( substitute... To squeeze out the sour juices and recipes inspiration delivered to your.., alternating with peaches or apricots and 12 bay leaves per skewer glass, or! Cook ’ s Tip: Fill your eclairs with whipped fresh cream, custard cream. Fridge at least overnight, turning two or three times plastic or ceramic container salt and pepper brown... `` spiced sauce '' and sesaste, meaning `` skewered meat. once the marinade can be used more! Stir ; Leave it to simmer to life in these lovely lamb apricot... Sosaties 2–3 times while they are left in the marinade set aside powder try it in the,. The tamarind pulp with your cape malay chicken sosaties recipe to squeeze out the sour juices tamarind in! Medium coals for 20 minutes skewer the meat. and chopped fruit such as banana or mango brown sugar fry! Louis Leipold, Hildagonda Duckett and a source of many great childhood memories per skewer the marinating time at. And bananas, the list is endless fresh lemon leaves with your hand to squeeze out sour. The remaining liquids stirring cape malay chicken sosaties recipe now and then grill the skewers over high heat basting with the powder! Together in a coffee grinder or blender and blend at high speed until fine 100 g compressed tamarind in C. Ingredients ( Makes about 16 ) Mix together 500g of plain flour 2 tsp salt ml! It 's the best looks like pulped dates for an along period, know! Available from Asian grocers and adds a fruity acidity to the marinade ingredients together in large...