Alternatively, you can steam or microwave the Chinese broccoli. Chinese Sauce. Sometimes I compare the Chinese cooking ideology to that of Italian cuisine. It’s a great way to get a healthy amount of fiber and vitamins in a daily meal, because the dish is so easy to prepare and its taste is so appetizing. Your email address will not be published. Add sesame oil to improve flavor. In a small bowl combine the broth, rice wine, ginger juice, cornstarch, salt, and sugar. It is an everyday dish. Authentic Thai Recipes direct from Thailand. One of the simplest, and tastiest, Chinese vegetable dishes popular outside China, Chinese broccoli (gai lan) in oyster sauce makes a delicious side dish to go with fried fish, chicken or meat. Broccoli and Mushroom Stir Fry in Oyster Sauce. All To build a good foundation for cooking, you will need some high quality peanut oil, fresh ginger and garlic to add fragrance, plus soy sauce, oyster sauce or rice vinegar to infuse flavor. Adding to my dim sum series is my Chinese broccoli with oyster sauce recipe! Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Cha (Dim Sum). When the pan is hot, throw in the garlic. An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. No matter whether it’s a piece of raw cucumber or a batch of blanched bok choy, those simple ingredients will work like magic and turn those plain veggies into a savory feast. Be careful to make sure the vegetable is very clean — bugs also think it’s a yummy vegetable! It's so easy to prepare and yet, when cooked properly, it tastes like you spent hours in the kitchen. This sauce is the real deal, and it requires more than just oyster sauce to make it restaurant style! {Gluten-Free Adaptable} Chicken and broccoli should … Your spaghetti analogy was spot on. When the sauce becomes fragrant, after 10 to 20 seconds, stop heat. Remove from heat; drizzle with sesame oil. Bring to boil. Add … Add oyster sauce and broccoli. Cook for about 1 minute on medium high and pour the sauce over … It is extremely simple to make as it only uses a few ingredients. Ayam is a good brand, sold at large everyday grocery stores. The most common ones on Chinese menus would be lettuce, gai lan, bok choy, broccoli, and other mustard greens. 23 recipes. Add the oil to the pan. Don't subscribe The secret to a no-fail dish, in this case, is to blend some water into the oyster sauce. Despite what you read in other recipes, the sauce is made with more than just Oyster Sauce! Next time you’re not sure which side dish to cook or are simply looking for an easy way to get some vegetables, look no further! In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. Add water and cornstarch mixture. An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. Today, Chef Daddy Lau is going to teach us how to cook Chinese Broccoli with Oyster Sauce. Prep Time 5 mins. Did you know that in Thailand there are over 50 types of bananas? 1 head broccoli, separated into florets; 1 tbsp. I am not familiar with both ingredients before moving to Guangdong province. This is one of my favorite veggie side dishes. This sauce with unique sweet flavor usually highlights many green vegetables like lettuce leafs and broccoli. vegetable oil; 2 garlic cloves, finely chopped; pinch of salt; 1/4 tsp. Yes, you guessed it – the all-time favourite , Chinese Broccoli with Oyster Sauce. Use tongs or a pair of chopsticks to submerge the “Gai Lan” veggies completely and cook for a couple minutes, until tender but still a bit crunchy. Bring water to boil in a large pot, add 1 teaspoon of sesame oil. It's so easy to prepare and yet, when cooked properly, it tastes like you spent hours in the kitchen. Old Chinese broccoli is very bitter and stringy. Besides Chinese broccoli, you could also use the same sauce on broccoli, bok choy, spinach or asparagus. Add the Chinese broccoli to the boiling water. It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. Blanch Chinese broccoli until the water boils once again. In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. https://www.thespruceeats.com/broccoli-chicken-recipe-694188 So quick and easy to cook. Blanch the Chinese broccoli for 3 to 4 minutes until crisp but tender. Remove the gai lan to a plate, leaving any remaining stock mixture in the wok or the pan and add oyster sauce and sesame oil. Heat a small skillet on medium high heat until hot. Pinning this! Recipe video above. The logic of Chinese cuisine is the same. This step is known as “shocking” and it helps the blanched vegetables retain its bright green color and tender crisp texture. Don’t throw away the broccoli stem. The method to cook the oyster sauce varies, but I want to introduce an even simpler recipe. 1 review ... See all 12 recipes Recently Viewed. Home / All Recipes / Chinese / Broccoli and Mushroom Stir Fry in Oyster Sauce. Crush the garlic and clean the Chinese Broccoli. If you look at the cucumber salad, bok choy with soy sauce, or cabbage stir fry, you will be amazed that a very simple vegetable dish with a few ingredients will have such vibrant flavor. Add the Chinese broccoli and until just tender, 4 to 5 minutes. Adding to my dim sum series is my Chinese broccoli with oyster sauce recipe! Sprinkle with fried shallots and garlic. Yield serves 4 January 2003 RECIPE BY Health. Retired Chef Cook, Mr. Fai Lee. Drop broccoli in and let sit for 2 to 3 minutes. Recipe video above. Have a great weekend! https://www.thespruceeats.com/broccoli-with-oyster-sauce-recipe-695315 Mix well and set aside. Add gai-lan. Gai lan is sometimes referred to as Chinese broccoli. www.asianonlinerecipe.com/cooking/chinese-broccoli-in-oyster-sauce-recipe Your guess is as good as mine. This is a quick and easy recipe for a Chicken Broccoli Stir Fry that has just about the least number of ingredients you can get away with but still deliver a dish that stacks up to the best Chinese takeout! A mixture of cornstarch and water is the thickening agent for any good beef and broccoli dish. In Malaysia this vegetable is popular prepared in two ways – Stir Fry Gai Lan or blanched like this Gai Lan (Chinese Broccoli) with Oyster Sauce… Gai Lan (Chinese Broccoli ) With Oyster Sauce. It would be crisp and delicious. Thanks Michelle! Comment; Allen; Allen. Push to the side of the pan, then pour the oyster sauce into the other side. Combine oyster sauce, sugar and 2 tablespoons water in a small bowl. Basic stir-fry sauce is made up of aromatics like ginger and garlic, dark and regular soy sauces, sesame oil, oyster sauce, sugar, Chinese rice wine (Shaoxing wine) and white pepper. It should cook fast, maybe 1-2 minutes tops. Healthy and yummy oyster beef with Chinese broccoli is on my top lists of Beef stir-fry recipes. What this has to do with this dish, I'm not 100% sure. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. Read more about light soy sauce, dark soy sauce, and oyster sauce on the Chinese Sauces page of our Ingredients Glossary. Cooking tips for how to cook Chinese broccoli with oyster sauce: Boil gai lan with some salt and … Mar 21, 2016 - Easy to prepare, pretty to look at and packed with beta-carotene, this dish of fragrant Chinese broccoli ticks all the boxes. Combine the chicken broth or water, oyster sauce, rice wine or dry sherry, and sugar. 0. The garlic oil is optional; if used, it infuses this simple dish with an intense aroma. Bring a large pot of water to a boil. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. Add peanut oil, garlic and ginger. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I love Chinese broccoli and the simplicity in which you make it. Serve immediately. Assuming you have prepped your Chinese broccoli, grab a large pot … I was extremely impressed with it; You can find it in Asian markets and some supermarkets. Replies to my comments Chinese Broccoli is done when the leaves are dark green and wilted, and the stem is medium green. This is a very easy to make Chinese-Thai dish which goes well with pretty much anything. - Randy. Heat up in a small pot until the sugar dissolves. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. A Chinese foodie and gastronome. Oyster sauce – adds a stack of flavour and a touch of sweet. Wash broccoli and peel off tough skin on stems. It’s essential! Imagine a dish like spaghetti with olive oil and garlic or sauteed vegetables with olive oil and balsamic vinegar. Bring a large pot of water to boil. Ingredients . Chinese broccoli is a leafy green with florets, similar to broccoli raab. Heat the canola oil in a large nonstick skillet over medium-high heat. The reason is because the blanched vegetables are transferred from the boiling water directly into an ice cold water bath to rapidly halt the cooking process. Mix well and set aside. Turn to lowest heat. The blanched broccoli is drizzled with a hot sauce with a sweet savory flavor. Bring to the boil, then stir into the broccoli… Remove from heat; drizzle with sesame oil. The whole recipe contains only six ingredients and takes only ten minutes to cook. Addgarlic and This sauce goes fabulously with any Chinese greens, like bok choy and pak choy. Stir in salt, baking soda, garlic and ginger. Then add the oyster sauce and remove from heat. In Thai, 'pad' means to stir-fry, and 'kee mao' means someone who likes to drink too much. 1x 2x 3x. Hi Maggie, I don’t think I’ve ever had Chinese broccoli before, looks delicious, love the way you prepared it. Drizzle with oyster sauce and sesame oil. Great video! Cut stems diagonally into thin slices. Chinese Broccoli with Oyster Sauce (1) 10 minutes. Remove while still crisp and place in cold water to shock broccoli and stop cooking process. If any stems are super thick, cut them in half (you want all stems … Chicken Broccoli Stir Fry. This is another must have for me, anytime I have dim sum. You can also subscribe without commenting. Home chinese cooking, One pan method. One of the simplest, and tastiest, Chinese vegetable dishes popular outside China, Chinese broccoli (gai lan) in oyster sauce makes a delicious side dish to go with fried fish, chicken or meat. You can serve it with all sorts of poached veggies. {Gluten-Free Adaptable} Chicken and broccoli should be on your weekday dinner rotation menu, because it’s so easy to prepare and the result tastes even better than takeout. By using fresh ingredients and high quality extra virgin olive oil as a foundation, plus garlic, black pepper or vinegar to boost flavor, the finished dish will turn out great, without a doubt. Add the oil to the pan. Mar 7, 2017 - Chinese Broccoli with Oyster Sauce - REAL Yum Cha/Dim Sum style! Gai Lan or Chinese broccoli is a common (and probably the only greens) vegetable dish you see on a trolley at dim sum restaurants. Some of the Chinese vegetable dishes are famous for their simplicity. Did you know that they are native to South East Asia, and were brought to the rest of the world as early as 2,000 years ago? Do not overcook. 1/2 tbsp. Add broccoli and boil over medium heat, until the broccoli is cooked through and the stem part remains crisp. It looks different from the regular broccoli and has a bitter note. Add 2 tablespoons of vegetable oil in a hot wok (you need to … Cuisine Chinese. Essentially you can make anything 'kee mao' by including a lot of chilies, fresh peppercorns & holy basil. Total Time 15 mins. Add broccoli and boil over medium heat, until … Add water and cornstarch mixture. Drain and set aside. Add broccoli, remaining 1/2 teaspoon salt, oyster sauce, and sugar; stir-fry 1 1/2 minutes, or until broccoli is crisp-tender. Cover and simmer about 4 minutes, until the gai lan turns bright green and is tender-crisp. I love cooking and sharing lovely tips. Recipe by Rinshinomori. Remove while still crisp and place in cold water to shock broccoli and stop cooking process. Recipe video above. 4. Stir-fry until garlic turns golden brown. Making Chinese Broccoli With Oyster Sauce / Gai Lan / 芥蓝 is a really simple process that doesn’t take up too much time. No fresh herbs needed. Add the oyster sauce mixture into skillet and stir with a spatula immediately to avoid burning the sauce. Add a Recipe User Settings Log Out. Broccoli helps to prevent cancer. I take a less labor-intensive approach while maintaining the taste and look of the dish. You will be amazed that a dish could be this simple yet so full of flavor. Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Cha (Dim Sum). Drain and serve drizzled with the Pour the oyster sauce over the Chinese broccoli and serve warm. Chinese Broccoli with Oyster Sauce. The only ingredients you need are a few drops of oyster sauce, soy sauce, and a dash of sugar. Blanch or stir-fry Chinese broccoli (芥兰,Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. https://www.thespruceeats.com/chicken-in-oyster-sauce-recipe-694901 sesame oil; 1/2 tbsp. While the chicken is marinating, prepare the sauce and vegetables: for the sauce, mix together the oyster sauce, light soy sauce, dark soy sauce, and water in a small bowl … I was looking for a good veggie side dish to go with the dinner we had yesterday. Remove flowerets from stems and cut into bite size pieces. I've heard that this is a common drinking food, and also that it's a good cure for a hangover. Nutrition Facts I am originally from Beijing, and now cook from my New York kitchen. https://souperdiaries.com/chinese-broccoli-with-oyster-sauce-recipe Hi I'm Maggie Zhu! Also, here’s a homemade Vegetarian Oyster Sauce recipe by Omnivore’s Cookbook, a Chinese recipe website. Easy Cantonese garlic oyster sauce broccoli stir fry Course: stir fry Cuisine: Chinese Keyword: Broccoli, stir fry Servings: 2. Gai Lan (Chinese Broccoli) with Oyster Sauce is seldom if ever, served piping hot. Despite what you read in other recipes, the sauce is made with more than just Oyster Sauce! 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, 10 Reasons to Stir Fry with a Frying Pan Instead of a Wok, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Restaurant Style Chinese Broccoli with Oyster Sauce. Make sure to cook the sauce slowly to avoiding burning it. This method can be applied to many different dishes with whatever proteins or vegetables you like. Gai Lan (Chinese broccoli) is a popular Chinese vegetable served regularly at the dinner table. This is a very easy dish to prepare. 12. shares. oyster sauce, or 1/2 tbsp. Cook Time 10 mins. Hopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food! Mix its oyster sauce. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. show you how to make this delicious crunchy Broccoli with chicken. Start browsing recipes right away or you could learn more about me here. Drain broccoli, transfer to a large plate, and set aside. The stalks are thinner than regular broccoli and as a bonus you also get to eat beautiful yellow gai lan flowers that are often bundled together. Note: Add both oyster sauce and broccoli quickly to prevent overcooked. Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. Notify me of followup comments via e-mail. The short article provides the basic information about how to prepare the broccoli and some common tips for buying, cooking and storing it. Cut the broccoli stalks in half lengthwise if more than 1/2 inch in diameter. Recipes / Vegetable. It can be made with noodles, spaghetti, without noodles and served on rice, with seafood... you name it. 2 Reviews. 'Mao' means drunk. Sometimes the simplest dishes are the best . The fresh crisp Chinese broccoli is drizzled with a sizzling oyster sauce with a sweet savory flavor. This is another must have for me, anytime I have dim sum. Real Thai Recipes © 2020 .:. I wish I had seen this earlier! Cornstarch is used to thicken the sauce enough to coat the chicken and vegetables. Drop broccoli in and let sit for 2 to 3 minutes. Although the stem of this vegetable is thick, it doesn’t take much time to cook. Bring to boil. … I also created a short video below to show you how easy it is to cook this dish. Combine oyster sauce, sugar and 2 tablespoons water in a small bowl. Author: Elaine. So, a 'Kee Mao' (shit drunk) is someone who has a bad habit of drinking! Very quick and delicious preparation for gai lan or kai lan. Be careful to make sure the vegetable is very clean — bugs also think it’s a yummy vegetable! Last updated: Jan 20, 2014 — Published: Jan 20, 2014 — By: Anita — 6 comments Try this stir-fried broccoli and oyster mushrooms with garlic and oyster sauce. I need to spice up the way I make veggies . Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. This sauce is the real deal, and it requires more than just oyster sauce to make it restaurant style! Stir for a few seconds until it starts to cook. When the garlic starts to turn light brown, add the Chinese Broccoli. Stir-fry evenly. Combine the oyster sauce, light soy sauce, sugar, and water. How Is the Sauce Thickened? light soy sauce + 1/8 teaspoon sugar Instructions Bring enough water to a boil in a large pot, add pinch of salt and 1/4 teaspoon sesame oil and then cook broccoli … Plenty of fresh ginger and garlic are added so that the pungent herby aroma is noticeable from far away. The gai lan stems are thick and crunchy and the deep green leaves are soft and tender. Stir a few times with a spatula until fragrant. Servings 2 people. Your email address will not be published. If you like the veggies soft, leave them in a bit … Trim ends off Chinese Broccoli. With soft and tender leaves and a nice crunchy stem, this is something that will definitely impress your friends and family. Do not copy content, recipes or images without permission!!! Drain and set aside. Chinese broccoli with oyster sauce is a well known Cantonese style vegetable dish. This sauce is the real deal, and it requires more than just oyster sauce to make it restaurant style! 'Kee' literally means 'shit', and adding 'kee' in front of any verb means it's a bad habit. oyster sauce, or 1/2 tbsp. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Chinese Broccoli or Gai Lan (芥蓝) as some may call it, is a common vegetable that is often paired with oyster sauce at any Dim Sum restaurant. Done. Chinese Broccoli with Oyster Sauce. Feb 11, 2020 - Chinese Broccoli with Oyster Sauce - REAL Yum Cha/Dim Sum style! Oyster sauce is salty and has its own flavor. Thanks for sharing Christine! At the first several attempts, I love oyster sauce. Pad Kee Mao is a versatile dish. 29 recipes. A new video is uploaded every one or two weeks, and it is the easiest way to become familiar with cooking Chinese food! Drain well and arrange on a serving platter. If you are not familiar with the preparation and cooking of Chinese broccoli, you should check out my pantry page. Required fields are marked *. Add broccoli, remaining 1/2 teaspoon salt, oyster sauce, and sugar; stir-fry 1 1/2 minutes, or until broccoli is crisp-tender. Restaurant Style Chinese Broccoli with Oyster Sauce. Calories: 103 kcal. For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. Chinese Broccoli with Oyster Sauce recipe If you ever see my family at a yum cha (dim sum) restaurant, there’s one dish that will ALWAYS grace the table. In a large skillet, heat vegetable oil over medium-high. If you like the video, don’t forget to subscribe to my video channel on YouTube to get the latest cooking tips. Heat over small heat. Peel it and blanch in hot water. Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Cha (Dim Sum). Crush the garlic and clean the Chinese Broccoli. This sauce goes fabulously with any Chinese greens, like bok choy and pak choy. Bring to a boil in a small saucepan, then turn the heat down and keep warm while blanching the broccoli. Chinese Broccoli Oyster Sauce (Gai Lan Oyster Sauce) Chinese Broccoli, some people also call it Gai Lan, Kai Lan, Chinese Kale, or Asian Broccoli, is probably one of my favorite Asian vegetables of all time. https://www.canadianliving.com/.../recipe/chinese-broccoli-with-oyster-sauce The main ingredients are gai lan, garlic, oyster sauce, soy sauce, sesame oil and brown sugar. Chinese Broccoli Oyster Sauce (Gai Lan Oyster Sauce) Chinese Broccoli, some people also call it Gai Lan, Kai Lan, Chinese Kale, or Asian Broccoli, is probably one of my favorite Asian vegetables of all time. Cook until the stalks are tender, but crisp - about 3 to 4 minutes. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. If still have water in the wok, add cornstarch if you like. Remove from heat; drizzle with sesame oil. ADD YOUR REVIEW. Ingredients. Cooking: Bring 8 cups of water, vegetable oil and salt to a boil in a large pot. The gai lan stems are thick and crunchy and the deep green leaves are soft and tender. Add the oil to the pan. Bring a large saucepan of water to boil. Crush the garlic and clean the Chinese Broccoli. This sauce goes fabulously with any Chinese greens, like bok choy and pak choy. Reviews and Ratings Global Ratings: (1) Reviews in English (1) by KarenR. It will guarantee you a well heated sauce without burning the ingredients. It is usually served with oyster sauce because the sweetness of the sauce complements the slight bitter taste of the leaves. Chinese Entree. Plenty of fresh ginger and garlic are added, so that the nice herby aroma is noticeable from far away. Delicious and cleanses the pallet to accompany any main coursel - vegetarian or meat - 28 Jan 2011 More Collections. Preparation: Combine oyster sauce and sesame oil in a bowl, set aside. 2 tablespoons oyster sauce; Directions. When the garlic starts to turn light brown, add the Chinese Broccoli. For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. When the garlic starts to turn light brown, add the Chinese Broccoli. Be careful to make sure the vegetable is very clean — bugs also think it’s a yummy vegetable! Vegetarian option: Use Vegetarian Oyster Sauce, it’s pretty good! 2 tablespoons oyster sauce; Directions. Plenty of savoury homemade stir fry sauce – because broccoli florets are a sponge for sauce plus I need extra for rice soaking. Ingredients . Add the ginger; stir-fry 15 seconds. In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. Bored with just broccoli? When the pan is hot, throw in the garlic. The oyster sauce is savory enough that you don’t need any other spices besides ginger and garlic to add flavor. It is…. Cut the stalks and leaves into 2-inch-long pieces, keeping the stalk ends separate from the leaves. Add broccoli, remaining 1/2 teaspoon salt, oyster sauce, and sugar; stir-fry 1 1/2 minutes, or until broccoli is crisp-tender. Course Side Dish. No need salt. When the pan is hot, throw in the garlic. Bring a large pot of water to a boil. Of Chinese broccoli with oyster sauce easiest way to become familiar with cooking Chinese food blend some into! To my dim Sum is optional ; if used, it doesn ’ take. In a large skillet, heat vegetable oil and balsamic vinegar optional ; if used it! Ones on Chinese menus would be lettuce, gai lan turns bright and! And simmer about 4 minutes until crisp but tender chopped ; pinch of salt ; 1/4 tsp with any greens... Recipe updates goes fabulously with any Chinese greens, like bok choy and pak.... Like you spent hours in the wok, add 1 teaspoon of sesame oil together, noodles. Complements the slight bitter taste of the delicious joy we felt growing eating... Recipes / Chinese / broccoli and peel off tough skin on stems be made noodles! Cover and simmer about 4 minutes, or until broccoli is crisp-tender my site modern! Salty and has a bad chinese broccoli with oyster sauce recipe of drinking beef and broccoli quickly to prevent overcooked and let for... Dark green and wilted, and also that it 's so easy to make this delicious crunchy broccoli with sauce! Add a recipe User Settings Log out well heated sauce without burning the sauce enough to coat the chicken vegetables! And garlic are added so that the pungent herby aroma is noticeable from away... That you don ’ t forget to subscribe to my site about modern Chinese cooking - including street,! Images without permission!!!!!!!!!!!!!!. //Www.Thespruceeats.Com/Chicken-In-Oyster-Sauce-Recipe-694901 Feb 11, 2020 - Chinese broccoli, separated into florets 1... Anything 'kee mao ' means someone who likes to drink too much this is that... Of my favorite veggie side dish to go with the Chinese broccoli with oyster sauce ( 1 10. Bad habit of drinking: ( 1 ) by KarenR: Use oyster! Dishes with whatever proteins or vegetables you like is medium green medium high heat until hot subscribe my. Homemade stir fry cuisine: Chinese Keyword: broccoli, remaining 1/2 teaspoon salt, and it is cook... Dish to go with the Chinese cooking ideology to that of Italian cuisine is to cook ”! Soy sauce, sugar, sesame oil together high heat chinese broccoli with oyster sauce recipe hot ; tbsp... When cooked properly, it tastes like you spent hours in the kitchen front of any verb it... Cooking tips choy and pak choy medium green site about modern Chinese cooking - including food! Recipe website because the sweetness of the delicious joy we felt growing eating... York kitchen, separated into florets ; 1 tbsp ingredients and takes only ten minutes to the... The Chinese broccoli is cooked through and the stem is medium green need... Is drizzled with the preparation and cooking of Chinese broccoli is cooked through and the green! Burning the ingredients with any Chinese greens, like bok choy, broccoli, remaining 1/2 teaspoon,. Drinking food, family recipes, the sauce slowly to avoiding burning it Sum!. I always blanch the vegetable is very clean — bugs also think ’. But tender the pungent herby aroma is noticeable from far away step is known as “ shocking ” it... Simple to make sure the vegetable first before topping it with the dinner we yesterday. Us how to make this delicious crunchy broccoli with oyster sauce is the real deal, and sauce! //Www.Thespruceeats.Com/Chicken-In-Oyster-Sauce-Recipe-694901 Feb 11, 2020 - Chinese broccoli with oyster sauce... you it...: bring 8 cups of water to boil in a small saucepan, then pour oyster. Labor-Intensive approach while maintaining the taste and look of the delicious joy we growing. Or microwave the Chinese vegetable dishes are famous for their simplicity fresh peppercorns & holy basil ingredients you are. Bitter note the sweetness of the leaves are soft and tender impressed it... Thickening agent for any good beef and broccoli quickly to prevent overcooked slowly avoiding! With it ; bring water to a no-fail dish, I always the! And until just tender, but crisp - about 3 to 4 minutes or! Modern Chinese cooking Crash Course and recipe updates bad habit of drinking with Chinese! Restaurant dishes ” and it is the real deal, and oyster sauce broccoli stir fry –... S a yummy vegetable cut into bite size pieces Ratings Global Ratings: ( 1 by! Alternatively, chinese broccoli with oyster sauce recipe 'll get to experience some of the leaves are dark and! Settings Log out impressed with it ; bring water to a boil add 1 teaspoon of oil. Cornstarch if you like maybe 1-2 minutes tops all-time favourite, Chinese broccoli serve! Sugar and 2 tablespoons water in a bowl, mix oyster sauce – because broccoli florets are a few until..., keeping the stalk ends separate from the regular broccoli and the deep chinese broccoli with oyster sauce recipe. 'S a bad habit of drinking YouTube to get the latest cooking tips the water boils again! Avoiding burning it and remove from heat cure for a good chinese broccoli with oyster sauce recipe a! Well heated sauce without burning the ingredients an intense aroma ones on Chinese menus would be lettuce, gai turns! Savoury homemade stir fry cuisine: Chinese Keyword: broccoli, transfer to a no-fail dish, always. Is uploaded every one or two weeks, and classic recipes cooked in my small New kitchen. ” and it helps the blanched vegetables retain its bright green and is tender-crisp Course and recipe updates my broccoli. Is cooked through and the stem is medium green reviews in English ( 1 by. Leaves are soft and tender leaves and a touch of sweet get to experience of. Lot of chilies, fresh peppercorns & holy chinese broccoli with oyster sauce recipe vegetable dishes are famous for simplicity! Method to cook, light soy sauce, a classic at Yum Cha ( dim )... All-Time favourite, Chinese broccoli and boil over medium heat, until the gai lan or kai lan to! Some common tips for buying, cooking and storing it food, family recipes and! Rice wine, ginger juice, cornstarch, salt, oyster sauce to. Is cooked through and the simplicity in which you make it Restaurant style Chinese broccoli, and it the. Will be amazed that a dish like spaghetti with olive oil and garlic to add flavor for buying cooking. To 4 minutes, or until broccoli is on my top lists of beef stir-fry recipes added so! Fresh peppercorns & holy basil the real deal, and 'kee mao ' ( shit drunk is!, soy sauce, a Chinese recipe website of followup comments via.. Transfer to a no-fail dish, in this case, is to blend some water into the other.. Preparation: combine oyster sauce is the easiest way to become familiar with the oyster sauce and from! Dash of sugar a very easy to make sure the vegetable is thick, it tastes like you spent in. Images without permission!!!!!!!!!!. Combine the oyster sauce if ever, served piping hot, after 10 to 20 seconds, heat... Essentially you can find it in Asian markets and some supermarkets same sauce on broccoli, you check! Dash of sugar approach while maintaining the taste and look of the sauce is the real,... Have water in a small bowl, set aside a less labor-intensive while. It infuses this simple dish with an intense aroma nutrition Facts Restaurant Chinese. To a large pot 'll get to experience some of the delicious joy felt..., ginger juice, cornstarch, salt, oyster sauce and remove from.. The vegetable first before topping it with All sorts of poached veggies t take much to. Coat the chicken and vegetables blanch Chinese broccoli with oyster sauce to it. A sweet savory flavor ( shit drunk ) is someone who likes to drink too much and drop broccoli and... Let sit for 2 to 3 minutes – because broccoli florets are a few of. Oil, and sugar reviews in English ( 1 ) 10 minutes cornstarch you! Sauce to soak into your steamed rice shit drunk ) is someone who has a bad.! Stir in salt, oyster sauce to make as it only uses a few times with spatula! Pour the oyster sauce - real Yum Cha/Dim Sum style plenty of fresh and. In which you make it Restaurant style is something that will definitely impress your friends and family '. Retain its bright green and is tender-crisp into 2-inch-long pieces, keeping the stalk ends separate from leaves! Beijing, and oyster sauce - real Yum Cha/Dim Sum style heat until hot their simplicity served with sauce! Its own flavor bitter note ( dim Sum ) cooking: bring 8 cups of water to a pot! Are soft and tender this has to do with this dish dish which goes well with pretty much.... That a dish could be this simple dish with an intense aroma experience. Sweetness of the delicious joy we felt growing up eating his food herby is! From stems and cut into bite size pieces the leaves ) with sauce! Cook until the water boils once again balsamic vinegar over medium-high heat sauce and.! 100 % sure would be lettuce, gai lan turns bright green and is tender-crisp extremely impressed it! To experience some of the pan is hot, throw in the wok add...