Tender, flavorful and goes perfect with mashed potatoes! Ingredients. Try this Homemade Onion Soup Mix Recipe instead of store bought! cubed steak smothered in mushroom soup cubed steak smothered in mushroom soup Minutes to Prepare: 10. Heat the butter in the skillet. Minutes to Cook: 30. Stir until smooth; add mushrooms. Crock-Pot Cubed Steak with Gravy (From The Country Cook) Made with french onion and cream of chicken soup. This recipe uses a LOT of cheats to make it easy and fast for those busy nights when you are stuck for dinner. Lightly sprinkle flour on cube steak.Shake of any excess flour. Go ahead and pour that gravy right over the top of the steaks. Let people salt their own portions. Dredge steaks in flour mixture. Heat soup, adding 1/2 can of water. DIRECTIONS. I use a cast iron skillet, but a frying pan works just as well. The gravy and soup in this recipe can be switched out for low sodium. Pour cream of mushroom soup … Cubed steak and gravy is as older than I am (70 years). Close the lid and set the valve to sealing, then set the Instant Pot to high pressure cook for 20 minutes.When the cook time is finished, allow the pressure to release naturally before opening the Instant Pot. You can use a beef or brown gravy mix instead of the mushroom one but the mushroom one really amplifies the mushroom flavour. Gradually stir in the broth. Growing up, my mom would make this cubed steak and gravy dish for dinner. Flour and brown cube steak, add onion and cook until onion is transparent. I grew up eating cubed steak covered in gravy, like chicken fried steak, and just pan fried. Stir in the flour and cook for 1 minute. Cover the skillet and cook the gravy and patties for … Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan. Add about 1 cup of sliced onions to the slow cooker before adding the steak. Original recipe from this Crockpot Cube Steak recipe. Southern cubed steak and milk gravy is one of my absolute favorite meals that my mother made growing up. I like this dish over homemade mashed potatoes, but if you are really in a hurry, serve it over instant rice or instant mashed potatoes with a salad on the side. Instead of onion gravy, make the steak and gravy with a packet of mushroom gravy or plain brown gravy. Number of Servings: 6 Recipe submitted by SparkPeople user HYPATIAX. That’s going to help it with that taste but also some of that flour will thicken up that mushroom gravy when it cooks. cubed steak • on cream of mushroom soup (Campbell's is the best) • large onion (diced) • sliced mushrooms and stems • white rice or mashed potatos Cooking with Kimberly Wood Cubed Steak & Gravy Add mushroom soup and water. I have absolutely nothing against condensed cream soup because I often use it as a shortcut for gravies and sauces in skillet and slow cooker meals. CROCK POT CUBED STEAK AND GRAVY This meal is not only inexpensive but it is one of those “set-it and forget-it” type meals. This post may contain affiliate links. Pour enough milk into the skillet to cover the bottom of the pan. Trusted Results with Cubed steak with mushroom gravy recipe. Brown steaks in electric skillet using scant oil or cooking spray. I didn’t add more salt to this recipe and I would salt it after. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. With a pound of cube steak, an envelope of onion soup mix, 2 cans of cream of mushroom soup, and some water, you can put a delicious home-cooked meal on the table with almost no effort. One of my favorite kinds of recipes. In a large baking dish mix mushroom soup and nonfat milk until the soup thins. Pour over steak. This Instant Pot Low Carb Cube Steak and gravy is only 6 grams of net carbs and is made SO fast thanks to pressure cooking it in your Instant Pot!The beef becomes tender and the mushroom gravy is utterly divine! Reduce heat and simmer 50 minutes to one hour. Everybody can quibble all day about the salt, the soup, the onions, blah, blah. Pour over the steak. Cover; simmer slowly for about 1 hour. Serve the mushroom gravy with the beef. Brown steaks on both sides in small amount of oil. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Number of Servings: 4. Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Add the mushrooms and cook until they're tender. place steak in bottom of 9x13 baking dish. Country Style Cubed Steak & Gravy. Put the Meat in the Soup and Add Onions. cubed steak 26 oz fat free cream of mushroom soup. Crock Pot Cubed Steaks with Gravy (From Recipes That Crock) Made with Beef Broth Heat the same skillet over low heat. At its simplest, steak (cubed from the butcher or grocer) is dredged in flour, then fried in a little grease (preferably bacon grease or lard). 1 1/2 lbs cubed steak (about three good sized pieces) 1 small onion, sliced; about 1/4-1/2 cup flour; 1 1/2 c. water; 2 cans cream of whatever soup (ie: mushroom, chicken, or celery); I like cream of celery soup. Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! Add 1 cup of water, dry soup mix, and canned soup. Pour soup mixture over steaks; cover with aluminum foil. Cubed steak and gravy was one of my mom’s budget meals. Whisk 1 tablespoon flour mixture into hot milk until How To Make Cube Steak with Mushroom Onion Gravy . Crock pot beef cubed steak with gravy is a simple recipe that combines ranch and Italian seasoning and cream of mushroom soup and French onion soup with mushrooms, onions, and peppers for a tender cubed steak recipe that is perfect over mashed potatoes. Stir to mix dry and wet ingredients. Depending on how you cook cubed steak, or how tenderized it is will allows change your end result. In a large fry pan with a lid, brown the cube steaks in oil. This Mushroom Crock Pot Cube Steak & Gravy is comfort food in a slow cooker! In this onion mushroom cube steak, the main flavor for the gravy comes from searing the mushrooms and deglazing the pan to pick up all that lovely flavor. Add them to the sauce mixture. Just put everything in the crockpot and let it do its magic. Remove steak and set aside. Add the patties back. Cook cube steak for about 4-5 minutes each side or until steak is brown. My Country Style Steak (from AllRecipes) Made with dry onion soup mix. Season cube steaks with salt pepper and meat tenderizer. Season with salt and pepper. See my privacy policy for details. Put the cubed steak in first and sprinkle it with seasonings. Cube steak isn’t the easiest steak to cook, but if you have a crockpot you have it made! This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Then add the gravy ingredients, bring to a boil, and then reduce to low. The one thing I remember is you never knew how tender the meat would be. Meanwhile, saute in butter the green pepper and onion. Heat 1 tablespoon or oil in a large skillet over medium heat. You’ll probably want to cook them for 10 minutes so they’re soft. Now it’s time to lay that mushroom goodness over it! 1 (1 ounce) envelope Lipton Onion Soup Mix; Instructions. Mix flour, salt and pepper in a shallow bowl. Heat up skillet or cast iron on medium -high heat. In a small mixing bowl, mix together the beef broth, cream of mushroom soup, chopped onions, and sliced baby bella mushrooms.Pour this mixture over the browned cube steaks. Mix flour & pepper and place on a flat plate. Add in the broth and you are ready to go. How to Make Crockpot Cubed Steak and Gravy. Then, remove the patties and add the mushroom and onions. Sauté about 6 to 8 ounces of mushrooms in a small amount of butter or oil until softened. At the grocery store, you could always get a cube steak very cheap. Season steak with salt and pepper. Cover and cook on … Combine soup, water and mushrooms. You can toss everything into your slow cooker and dinner will...Read More » Cubed steak and gravy. Add the meat, cover, and bake for 90- minutes. The Perfect Steak And Gravy! Chose low sodium soup and gravy to make this lower in sodium. She throws the cube steak in a slow cooker and covers it in gravy. Preheat your lightly oiled pan until just smoking. It always came out so well. 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