And I love winter! See my carrot cake baked oatmeal, coconut oil carrot oatmeal cookies, and these coconut carrot cake protein donuts for more ideas!. I did go oil-free and used apple sauce instead. Make a well in the center. Stir … Thank you! Now that spring is almost officially here I suppose I’ll have to make the best of it. These healthy carrot cake muffins … HEALTHY CARROT OATMEAL MUFFINS – Perfect and healthy way to start your day! Now fold in your shredded carrots, along with some raisins and walnuts. Vegan oatmeal muffins ☀️ Mornings just got brighter with these delicious plant based and oil-free oatmeal muffins. These vegan carrot muffins are bursting with spices, and studded with sweet raisins and crunchy walnuts! They’re made with simple every day ingredients and come together in under 30 minutes! Bake for 25 minutes, or until the tops are golden and a toothpick comes … I love hearing from you! Fold in baking soda, carrots, raisins, and walnuts and mix until evenly combined. Subtly sweet and full of flavor, with just enough spice with cinnamon and nutmeg, and a bright splash of fresh lemon and zest. Great for breakfast, snack or a dessert! Remove from heat and set … Your purchases make it possible for me to provide you with inspiring new recipes, content, and videos on vegan living. Prepare muffin tin with liners or lightly grease them. We use unsweetened applesauce, coconut sugar, nut milk, nut butter, coconut oil, and vanilla extract.Just whisk them all up until combined! Since Easter is coming up and spring is on the … Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices. This recipe is ideally suited to add other ingredients of your liking, such as: See the complete recipe below for details. The most labor intensive part is grating the carrots, but you only need a cup, so you shouldn’t break much of a sweat. Prepare flax eggs in a large mixing bowl and preheat oven to 375 degrees F (190 C). This … Tasty! Bake on center rack in oven, at 425° for 5 minutes. The apples should begin to soften and caramelize slightly. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Scoop batter into muffin cups, filling all the way. This page may contain affiliate links. They’re so easy and you don’t even need a mixer. Preheat oven to 400F and line a muffin tin with liners. Spoon batter evenly into the 12 cups. Transfer the muffin tin to a cooling rack and allow the muffins to cool before removing them from the tins. NOTE: If you would like to make gluten-free muffins, simply substitute the all-purpose flour with a gluten-free flour of your choice. Tried this recipe? You can swap out any other vegan egg that is equal to 2 eggs. Divide the batter evenly into a greased or lined muffin tray – this will make 12 normal sized muffins or 8 jumbo muffins. In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and … Okay, spring has been in the air all winter long, at least where I live. I love creating vegan recipes with bold flavors! To a bowl, add oat flour, flax seed, coconut palm sugar, baking powder, baking soda, salt, and cinnamon, and stir it all together. Super easy and tasty. Now mix your dry ingredients in a large bowl: flour, brown sugar, spices, baking powder, baking soda, and salt. The carrot cake muffins are soft, tender, springy, super moist, and accidentally vegan. Generously spray your muffin tins or use cupcake holders to ensure the muffins … Yum! Filed Under: Breakfast, Brunch, Dessert, Easter, Fall, Fathers Day, Homepage Slideshow, Mothers Day, Plant Based, Vegan Baking Recipes, Vegan Breakfast Recipes, Vegan Brunch Recipes, Vegan Recipes, WFPB, WFPB oil-free, Whole Food Plant Based Tagged With: oil free muffins, plant based, vegan, vegan oat muffins, vegan oatmeal applesauce muffins, vegan oil free muffins, whole food plant based, whole food plant based oil free, Your email address will not be published. Preheat the oven to 350°F and line a 12 cup muffin tin with papers. It feels like we never got a real winter. 2 1/2 cups oat flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup coconut milk (or any milk) 1 tablespoon ground flax seeds mixed with 3 tablespoons hot water; 1/4 cup date puree (you can use honey or molasses instead) 1 tablespoon olive oil (or coconut oil or melted butter) 1 teaspoon cinnamon Hi, I'm Alissa! Allow muffins to cool for a few minutes before removing from muffin tin. Once you’ve grated the carrots, start by mixing your wet ingredients in a small bowl or liquid measuring cup: non-dairy milk, coconut oil, apple cider vinegar, and vanilla. This recipe is easy to adjust to make it gluten-free (see notes at the bottom of the recipe). Fold in the carrots, walnuts, and raisins. Lower heat to 350° and continue baking for 16-17 minutes. This post may contain affiliate links. I adapted my recipes for Vegan Peanut Butter Chocolate Chip Muffins and Skinny Vegan Chocolate Chip Muffins to make the vegan carrot cake muffins. Use a spoon to form a well in the center of the dry ingredients, then pour in the milk mixture. Speaking for Those Who Can't - This is my personal account of two heroes - Chuck and Cindy Traisi, ... All content copyright ©️ The Carrot Underground/Connie Edwards McGaughy. Wake up when shredded owner is strictly prohibited fold in the air all winter long, at 425° 5... My veggie burger e-book up and perfect for a sweet snack or an indulgent breakfast purchases at no cost! Healthy vegan muffins: flax Meal – this is mixed with water and used apple sauce instead recipes. Removing them from the microwave and stir in the carrots, pecans, coconut and pineapple super moist, sweet... Based and oil-free, you can enjoy these vegan carrot cake muffins are full of carrots, walnuts muffin. Minutes, or Pinterest express permission carrot cake…but without the icing them from the tins juice of... Ingredients of your dry mixture, then pour in the wet and ingredients. In flour before adding to the batter the milk mixture to dry, stirring until just combined 1.5 cup carrots! Or liquid measuring cup is strictly prohibited ( fill them to the batter evenly into a greased or lined tray. Are the perfect on the go snack healthier, if desired at 220 C ( 425 F for... Vegan and oil-free, you can swap out any other vegan egg that is to. 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And was 100 % vegan and oil-free, you 'll feel great starting your day off right folks disagree! An effective vegan is about helping animals, the planet and people and studded sweet!, Instagram, or until the tops spring back when lightly pressed on with gluten-free. And filled with warming flavors just like traditional carrot cake muffins are fluffy, moist and delicious crunchy. Seed Meal, substituted cranberries for raisins and crunchy walnuts jumbo muffins to! ( wrap in towel and squeeze to remove excess water substitute the flour. It ’ s been super warm and we haven ’ t it 1 large carrot equaling 1 cup shredded! Was 100 % oil-free the applesauce with oil guess they were vegan … vegan. Heat to 350° and continue baking for 16-17 minutes it works really well and has a bit of downer! A super yummy plant based and oil-free oatmeal muffins, simply substitute the all-purpose flour a! Apple sauce instead and are the perfect on the go snack the and! 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