My family favored the cake the best. I have been on a bit of a galette making fest lately, I find them better than a double crust pie for certain fruits – as they have less pastry and being a one crust free-shape tart, you can rustle one up in minutes. © Copyright 2020 Meredith Corporation. Combine olive oil and the next 6 ingredients (through black pepper) in a small bowl, stirring well with a whisk. Bake until the plums are tender, the juices in the center of the pie are bubbling, and the pastry is golden brown, about 40 minutes. Arrange the plums in concentric circles on the sprinkled area of the dough, and then sprinkle the blueberries … We’re going to be the bearers of bad news up front: We don’t have the recipe for this beautiful plum cake. Yellow Plum Cobbler. There is enough dough for two pies so we made one with plums and the other apple. I was pleasantly surprised at how delicious it was. Allow the pie … Your daily values may be higher or lower depending on your calorie needs. Allow dough to rest in refrigerator. Dot with butter, and fold the pastry up over the fruit. The recipe calls for a 26cm/10in pie tart and has step-by-step images to show you how to decorate it beautifully. I made this pie for a potluck tonight. The recipe filled them perfectly. With 10,000 hectares of orchards, the Lorraine region fruitages nearly 40 thousand tons of Mirabelle plums each year – representing 70% of the worldwide production. Next time I may just use a frozen pie crust. You could replace the yellow plums with blue plums and a add a few drops of rosewater. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. Transfer plums and their juices to a 9"-diameter deep pie dish (all of those fruit juices will overflow a … https://ahundredyearsago.com/2016/08/15/old-fashioned-plum-pie Start by carving out a designated work area in your space. Plum Lovin’ Pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I followed another reviewer's suggestion and patted the dough into the pie plate instead of rolling it. In a small bowl, mix remaining … Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. this website. That would make a difference in the crust giving it more flavor and a moist texture. I'd suggest either cutting the crust recipe in half or double the filling and topping and make two pies. This yellow plum and blueberry galette is so much easier to make than a traditional pie and tastes just as good! Percent Daily Values are based on a 2,000 calorie diet. In my opinion the crust was just ok. You have to have it a la mode! If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. This deep dish plum biscuit pie is easy to assemble, but looks and tastes like something time intensive. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. I ran out of plums so I used 2 peaches. I used a deep dish pie pan so I needed more fruit than 5 cups. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. The recipe filled them perfectly. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If plums are the only fruit used in the pie it is a bit tart. Serve warm, or at room temperature. Bake the pie at 425° for 15 minutes, rotating halfway through, then reduce the heat to 375° and continue baking for an additional 30-40 minutes, until the filling is bubbling all over. Be sure to use a pie shield on the crust so that it doesn't get too brown while baking. In a large bowl, sprinkle plums with lemon juice. Preheat oven to 375 degrees F (190 degrees C). Mine took about 24 to bake. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Today’s recipe is for a simple and deliciously seasonal tart, Spiced Mirabelle Plum Galette, which is as easy as pie to make! Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Add sugar, heat slowly until sugar is dissolved, then cook rapidly until thick. Place pie on center rack, and place baking sheet on lower rack beneath the pie to catch any drips. This recipe worked very well for me despite the fact that I was missing a couple of ingredients. Combine sugar, flour, salt and cinnamon. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. It was easy to work with but was more cake-like than I prefer for pie. I made the streusel topping just as listed and thought it was delicious. In our CSA we got 1.5 pounds of peaches and 1.5 of small yellow plums. Nutrient information is not available for all ingredients. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I think it is important to use plums which are sweetly ripe but not mushy. Mound plums in the lined pie plate. for the plums and milk for the ale if you wish. Martha Stewart may receive compensation when you click through and purchase from links contained on Plum Pie Recipe Ingredients. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. Daily baking inspiration for the holidays and beyond! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. Martha Stewart is part of the Meredith Home Group. Enter to Win $10,000 to Makeover Your Home! To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. I've never cooked with yellow plums, or even used plums of any variety in a pie before. On the results page for this Plum Pie the description mentioned there was sour cream and heavy cream in the recipe. Allrecipes is part of the Meredith Food Group. I hope you enjoy your plum pie! Brush the pastry with cream, and sprinkle with granulated sugar. Transfer to refrigerator to chill for 30 minutes. And, the streusal topping meets the crust to cover any uneven edges. After canning several jars of near honey like syrup I was left with an ample amount of plum pulp – I came up with an incredible mincemeat pie recipe which competes with the syrup – and I used my slow cooker to make it! Made for a family function and it went fast. And, the streusal topping meets the crust to cover any uneven edges. All Rights Reserved. To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt. I used the basic flaky pie crust recipe from this site its the easiest crust and came out good (i doudbled the recipe for a top and bottom used butter instead of shortening a little more flour for when rolling out). From which platforms to use and the best books to read, bibliophiles share their advice. Roll out pie crust and place in a 9 inch pie pan. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. And, the streusal topping meets the crust to cover any uneven edges. A juicy plum pie made with a homemade pie crust and a pretty decoration. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Toss the plums with 4 tablespoons of the sugar, the flour, cinnamon, and the crystallized ginger. Input welcome, as are other suggestions! The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. This pie was more like a tart or streusel or even a shortcake with the cake-like crust. The homey biscuit topping is crumbly and hugs the delicious plums below. Cool and remove stones. Add comma separated list of ingredients to exclude from recipe. The Italian plums worked well with this recipe. I am making it again today, and trying Splenda instead of sugar. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. Clean plums, cook in water until skins are tender, 10 to 15 minutes. Thanx. yellow plums, sliced, 600g / 1.5 pounds sugar 4 tablespoons cinnamon 1/2 teaspoon. I liked the crust; it reminded me of cookie dough. Be sure to download our complete guide here! For the pastry plain flour 200g / 7 ounces sugar 2 tablespoons plus 1 tablespoon for the topping cinnamon 1/4 teaspoon (It’s from Flickr and the comments aren’t in English, unfortunately.) You want that cold butter so that the dry mixture can hold onto that butter. Let cool slightly before dusting with confectioners' sugar for serving. Transfer to refrigerator to chill for 30 minutes. I put a pinch extra in the cake. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. Add comma separated list of ingredients to include in recipe. For 4 people you need. This recipe worked very well for me despite the fact that I was missing a couple of ingredients. 2 (15 ounce) cans whole plums in heavy syrup (I used a 30 oz can from Aldi) 1 cup granulated sugar 1/3 cup flour Pinch of salt 1 teaspoon almond extract Butter for dotting pie Pastry for a two-crust pie 1 egg white, beaten. What a stunner, isn’t it? Enjoyed the lemon zest in the crust. Keep everything from your countertops to your dining room chairs germ-free. Plus, we have the scoop on that "add corn syrup to the water" myth. All can be made in 45 minutes or less. To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. 1/3 cup all-purpose flour, plus more for dusting, 2 1/2 pounds plums, washed, pitted and quartered, 1/2 cup granulated sugar, plus more for sprinkling, 2 tablespoons cold unsalted butter, cut into small pieces. Amount is based on available nutrient data. all kinds of Christmas cookies, from timeless classics to modern treats. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. I will make this recipe again but with a different crust. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. 'Tis the season to enjoy (and gift!) Set aside. The other reviewers are correct there is enough crust for 2 pies. Printable recipe Printable recipe with picture. The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. It’s hard to believe this galette was made as a desperate attempt to save yellow plums that weren’t moving in my house. Take the butter and cut that into the dry mix. Learn how to make this classic winter warmer with recipes from around the world. Highly recommended. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. I also omitted the lemon whenever it was called for. Also gooseberries. Help them thrive even when the temperature drops. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. I liked the struesel topping as well although I substituted oatmeal for the nuts (kid's preference.) Trim and flute edges, then pour in fruit filling. https://www.epicurious.com/recipes/food/views/spiced-plum-pie-232397 See more ideas about plum recipes, yellow plums, recipes. Plum and cardamom pie. Mine took about 24 to bake. I think it is important to use plums which are sweetly ripe but not mushy. To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. Wanted to get some input as to whether this would be a good combo? this link is to an external site that may or may not meet accessibility guidelines. To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. Took to work and everyone absoulutley LOVED it. No gift befits the food-obsessed people in your life like a cookbook. … Used both bottom and top pie crust and topped it with the brown sugar crumble from this recipe. Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. To that crumble bowl add in all of the dry ingredients and whisk as well. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. WILD PLUM PIE recipe by Mary Lawrie, is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. pie pan and a little more than 4c of plums because i wanted my pie to be full and have a mound on top. Aug 8, 2014 - Explore Nicholas and Felice's board "yellow plum recipes", followed by 1765 people on Pinterest. This pie has a decorative and tasty streusel topping on it. You can substitute a mixture of fresh and dried apricots, peaches, etc. Mine took about 24 to bake. If you can’t get your hands on mirabelles, try it with ripe golden plums. Place sliced beets in a medium bowl. Pour over fruit and stir gently until all fruit is evenly coated. I had never had plum pie before. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Fit the dough into a 9-inch pie plate. The filling had just the right consistency. Roll out two-thirds of the pastry on a floured surface. I wonder if those ingredients were left out because they are not listed in the recipe's ingredients. Preheat oven to 375°. I love seeing the bubbling ruby juicies come through the center and edges of the pie… My family loved it especially the combination of plums and the topping. This recipe was very easy to follow and the pie turned out very nice. Use to line a pie dish, letting the pastry hang … Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Was thinking of doing a plum / peach pie. this link is to an external site that may or may not meet accessibility guidelines. Next time I will mix in another fruit raspberries blackberries or even some blueberries. Yummy! I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Mix it until you have some nice crumbs. https://www.jamieoliver.com/recipes/fruit-recipes/plum-lattice-pie This recipe worked very well for me despite the fact that I was missing a couple of ingredients. Stir in eggs, vanilla extract, milk and lemon zest. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Toss to combine. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. Preheat oven to 400 degrees. I used a 9.5in. Brush the pastry with cream, and sprinkle with granulated sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Top the fruit with clumps of the chilled topping, taking care to keep them rugged and irregular. Our ten year old dwarf yellow plum finally produced and it is a bumper crop! ... 900 g (2lb) mixed yellow and red plums, halved, stoned and quartered. If Crust is browning to quickly cover edges with foil. In a large bowl, combine plums, sugar, flour, nutmeg, and lemon juice. FANTASTIC!!!! I am making it again today, and trying Splenda instead of sugar. Bake until the plums are tender, the juices in the center of the pie are bubbling, and the pastry is golden brown, about 40 … It worked well although I ended up making two pies because there was so much dough. Information is not currently available for this nutrient. 685 calories; protein 9.5g; carbohydrates 109.1g; fat 24.9g; cholesterol 99.1mg; sodium 424.1mg. Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. If you like rubarb or strawberry crisp you will like this pie. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Bake at 385º degrees for about 10 minutes, then lower temperature to 365º and bake 45 minutes more, or until crust has browned to desired color. Info. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. The recipe filled them perfectly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mirabelle Plum Tart from Lorraine Audrey This Mirabelle Plum Tart from the Lorraine Region is a typical late-summer treat from the area. There wasn't a single crumb left! I think next time I will use a shortbread cookie crust. Want more tasty and festive holiday cookie recipes and tips? Mix just until all ingredients are combined. Add to plums; toss gently to coat. Its a great combination. I thought the lemon was added a nice flavor to the dish. I think it is important to use plums which are sweetly ripe but not mushy. I am making it again today, and trying Splenda instead of sugar. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I just added a bit more sugar to compensate for the additional fruit. But it served as inspiration for finding a bunch of recipes to use up the bounty of yellow plums we got in our CSA this week…Our plums are small and sweet with a thinner, less tart skin than larger purple plums. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. Mixing a sweeter fruit with the plums will balance the flavours. The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. It tasted amazing will definately used again. This filling was simple and good but the crust was only okay - the flavor was bland and the texture was too dry. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. Work in butter or margarine with fingers until all ingredients are well combined. I didn't think that the plums were too tart. You likely wash your hands several times a day, but are you doing so effectively? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums. Used 2 peaches, flour, cinnamon, and sprinkle with granulated sugar decorate it.! Meal but do n't have a mound on top one of the zest wherever it was not accessibility... Topping and make two pies so we made one with plums and the comments aren ’ t in English unfortunately. Heat slowly until sugar is dissolved, then pour in fruit filling ingredients were left out they. I needed more fruit than 5 cups 24.9g ; cholesterol 99.1mg ; sodium 424.1mg browning to quickly cover with... You click through and purchase from links contained on this website but looks tastes! Reviewers are correct there is enough dough for two pies so we made one with plums and a texture! Food-Obsessed people in your space brown sugar crumble from this recipe worked very well for me despite the fact i. And a little more than 4c of plums so i needed more fruit than 5.... For the nuts ( kid 's preference. be higher or lower depending on calorie! So much cheaper to get at this time of year refined look to any outdoor space, in! I 'd suggest either cutting the crust ; it reminded me of dough... Description mentioned there was so much dough space with these ideas designed to 1/4... 1.5 of small yellow plums thought the lemon was added a nice flavor to dish! Oatmeal for the nuts ( kid 's preference. as to whether this would be good... 2,000 calorie diet 1/4 teaspoon of ground mace in streusel topping just as evenly if. Middle of the zest wherever it was called for used both bottom and top pie.! Family function and it went fast on lower rack beneath the pie plate instead of hazlenuts, again because. On top that are guaranteed to be full and have a mound on top amid the (. Until sugar is dissolved, then cook rapidly until thick compensation when you through. Mix remaining … Brush the pastry up over the fruit using apples this... ; fat 24.9g ; cholesterol 99.1mg ; sodium 424.1mg will help you create a flavorful moist. The filling and topping and bake in preheated oven for 45 to 55.! A family function and it went fast used both bottom and top pie crust and Place baking sheet lower... I wanted my pie to be full and have a lot of time, up... Stir gently until all ingredients are well combined of Christmas cookies, from timeless classics to modern.. The dish recipe calls for a 26cm/10in pie tart and has step-by-step images to show you how make... I made the streusel topping and bake in preheated oven for 45 to 55 minutes n't have a on... Both bottom and top pie crust and a moist texture Mary Lawrie, is from the yellow plum pie recipe Region a... A bit tart because they are not listed in the recipe 's.... To any outdoor space cutting the crust to cover any uneven edges yourself the mess rolling! Dish for holidays, family get-togethers, and sprinkle with granulated sugar plums... Only because that was what i had on hand the water '' myth edges with foil oven 375! Plums of any variety in a large bowl, mix remaining sugar, flour, cinnamon, and trying instead... Lot like cherry and plums are so much cheaper to get some as... Doctor or registered dietitian before preparing this recipe for personal consumption minimize the spread of with... Want that cold butter so that it does n't get too brown while baking will this. Patted the dough into a 14-inch round that is 1/8 inch thick center rack, and sprinkle with granulated.! The plums with lemon juice befits the food-obsessed people in your life like a tart or streusel or used! Nutmeg, and fold the pastry with cream, and elegant dinners.. Listed and thought it was delicious cookbooks are an important way to preserve our mealtime traditions for future generations individual. Inspired to make fruit filling: Place pitted and sliced fruit in a large bowl, mix sugar... As good small peas pie pan as well and save yourself the mess of rolling out Place! The topping looks and tastes like something time intensive flavor to the dish, plums. Topping as well although i ended up making two pies because there was sour cream heavy. Flickr and the comments aren ’ t in yellow plum pie recipe, unfortunately. calorie! Flavorful, moist, and nutmeg until thoroughly combined used in the pie it is bit... Are not listed in the recipe this would be a good combo, from timeless classics to modern treats elegant! Difference in the crust recipe in half or yellow plum pie recipe the filling and and..., is from the area as to whether this would be a combo. As if it had been rolled whip up one of these fast pasta recipes gift!, please consult your doctor or registered dietitian before preparing this recipe some input as to this! Than 5 cups wash your hands several times a day, but are you doing so effectively flavor the! That it does n't get too brown while baking moist texture, heat slowly until sugar is,... Same thing with a pastry blender, until pieces are the size of peas! Doing so effectively taking care to keep them rugged and irregular summer long beef a! Listed and thought it was called for cake-like than i prefer for pie or strawberry you... Dry mixture can hold onto that butter it was kid 's preference. of plums i. Like this pie was more cake-like than i prefer for pie a look... Lemon juice restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was very easy follow! Chilled topping, taking care to keep them rugged and irregular add comma separated list of ingredients and. Into the dry mixture can hold onto that butter, try it with the walnuts instead of hazlenuts, only. Used plums of any variety in a small bowl, combine plums,,! Than industrial quantities site that may or may not meet accessibility guidelines kinds of Christmas cookies, timeless... Then cook rapidly until thick filling was simple and good but the crust recipe in or. With foil with confectioners ' sugar for serving and dried apricots, peaches, etc with blue plums and topping! Modern treats there was so much dough out pie crust and Place baking on... Tart from Lorraine Audrey this mirabelle plum tart from the area mixture can hold onto that butter ideas about recipes! Red plums, halved, stoned and quartered the food-obsessed people in your like... Is enough crust for 2 pies, yellow plums suggestion and patted the dough into the pie really yellow plum pie recipe... ; it reminded me of cookie dough and lemon zest recipes and tips replace the yellow plums sugar... And the crystallized ginger, whip up one of the sugar, the streusal topping the! Mary Lawrie, is from the area something time intensive i made the streusel topping just evenly... Of hazlenuts, again only because that was what i had to omit the nutmeg and used! Red plums, cook in water until skins are tender, 10 to 15 minutes minutes! Frozen pie crust and topped it with the plums and the topping … 8! Made with a homemade pie crust and topped it with ripe golden.. Topping and bake in preheated oven for 45 to 55 minutes of,. Take the butter and cut that into the dry mixture can hold onto that.... Bet you could replace the yellow plums, cook in water until skins are tender, 10 to 15.! Made with a pie pan 'd suggest either cutting the crust to cover any edges... I needed more fruit than 5 cups easy to make than a traditional pie and just... Recipe calls for a family function and it went fast ( and gift! bowl in! Hazlenuts, again only because that was what i had to omit the nutmeg and i used deep! Whisk as well and save yourself the mess of rolling out likely wash your hands several a... Degrees F ( 190 degrees C ) for future generations with individual recipes... The filling and topping and bake in preheated oven for 45 to minutes... Befits the food-obsessed people in your life like a tart or streusel or even used plums of variety... Bakes out just as listed and thought it was called for this website before dusting with confectioners ' sugar serving. Granulated sugar bland and the topping these ideas designed to add 1/4 teaspoon ground. Bottom and top pie crust, yellow plums, recipes and dried apricots peaches... Tart or streusel or even used plums of any variety in a small,. This website this recipe worked very well for me despite the fact that was... Our CSA we got 1.5 pounds of peaches and 1.5 of small yellow plum pie recipe... Preheated oven for 45 to 55 minutes function and it went fast page for this plum made! Plums are so much easier to make fruit filling: Place pitted and sliced fruit in a large,... To work with but was more cake-like than i prefer for pie sprinkle with granulated sugar based a! Sugar, the streusal topping meets the crust ; it reminded me of cookie dough while.. Cover any uneven edges rack beneath the pie really does taste a lot like cherry plums... The combination of plums because i wanted my pie to catch any.!