Hokkien Mee can divide fans – there are supporters of the wet and saucy; while others enjoy the dry and flavourful. You may have to wait a good half an hour for your order even on weekdays. ), To add a nice, crunchy texture, they sprinkle some fried whitebait on the top. For the family, you can order the 3 Combo Duck Set ($8, $12, $20). Fried Hokkien mee usually has a relatively long turnaround time with the need to fry and simmer the noodles, the extra process makes the waiting time generally much longer than other food. #01-57 Golden Mile Food Centre, 505 Beach Road, Singapore 199583 For health-conscious people, you can add $2 to replace with salad. Easily on par or even better than the one we had in Golden Mile. This Hokkien Mee gained some social media limelight as it was spotted that a 21-year old hawker is doing up the frying. You can mix and match a variety of flavours, though the recommendation is the peanut soup and ah balling with red bean or mixed fillings. Also get a cool chin chow drink with grass jelly strips ($1.50). This is the DRY version. TOP Search Crawford Golden Mile Food Centre Hainan Fried Hokkien Prawn Mee Hainan Fried Hokkien Prawn Mee Singaporean | Hokkien | Meat | Seafood | Stir-fry | Noodles The Fried Hokkien Mee ($4) though disappointedly had a small serving size, came with delicious chilli for a tasteful kick to the noodles. Located at 505 Beach Road, Golden Mile Food Centre unit B1-34, Singapore 199583. . The Bee Hoon Soto Ayam ($3), a Javanese-influenced dish of rice vermicelli with a deep fried begedil (potato cake), shredded chicken in yellow spicy chicken stock, was pleasingly tasty. The one you are looking for seriously have a name for the best Fried Hokkien Mee, with the secret recipe, the Hainan Fried Hokkien Prawn Mee is a legend one here. Singapore-style fried hokkien prawn mee. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Hokkien Mee comes in four pricings – $4, $5; while the $6 and $8 portions are served on orh peh leaf. #01-73 Golden Mile Food Centre, 505 Beach Road, Singapore 199583 Opening Hours: 10am – 8:30pm (Tues – Sun), Closed Mon. You have entered an incorrect email address! Most of the Halal stalls are located downstairs. The food centre which was opened since 1975, has a good mix of stalls both upstairs and downstairs. Hainan Fried Hokkien Prawn Mee (Golden Mile Food Centre) Singapore is located at 505 Beach Road #B1-34 Golden Mile Food Centre 199583, view Hainan Fried Hokkien Prawn Mee reviews, photos, opening hours, location or phone 62946798. 4 pieces along with soup comes in $2, five pieces for $2.30 and six pieces for $3. Golden Mile Food Centre, 505 Beach Road, #B1-34, Singapore 199583, open Mon 10am to 3pm, Tue, Thu to Sun 10am to 5pm, closed Wed Written by yeeppi Leave a comment Posted in Hokkien Noodles , Location South November 4, 2019 For a dessert treat at this food centre, 75 Ah Balling stall has a nice variety Tang Yuan filled with delicious fillings. It is not too wet or too dry. 3 The Value For Money List, 9 Golden Mile Food Centre, Eat Ice Queen Ice Cream: Great Homemade Ice Cream at Hawker Prices! Opening Hours: 7:30am – 2pm (Mon – Sat), Closed Sun. This is the DRY version. I am opened to both, and loved how the strands of noodles ‘captured’ the distinct essence of the prawn stock. 91 Fried Kway Teow Mee (Golden Mile Food Centre), Ashes Burnnit I liked that the portion was just nice, which covered every strand of the rice noodles. Hokkien mee (RM 6.50) and fried fish cakes are the pièce de résistance here, as we spotted them in almost every table. Opening Hours: 11:30am – 7:30pm (Thurs – Tues). The last time the food centre had a major renovation was 18 years ago in 2002, and they are looking into replacing the exhaust system, fans, and making the area a cleaner environment. #B1-19 Golden Mile Food Centre, 505 Beach Road Singapore 199583 Choon Kee Roasted Delights is one of my latest finds. The lor (sauce) poured on the rice in particular, albeit light, was mostly on the sweet side and complemented the aromatic grains perfectly. Golden Mile Fried Kway Teow Mee B1-37 ===== Hokkien Prawn Mee The Hokkien Mee ($3) here is also another crowd favourite, as evidenced by the long queues. ”My curry nice or not? Other Related Entries The stall looks non-descript and ordinary, no newspaper cuttings what-so-ever, and you may just walk past it without a hint of its accolades. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. This Curry Chicken Noodles stall also sells Chicken Rice. This stall has closed! Hainan Fried Hokkien Prawn Mee 海南炒福建面. For this price, you could be amazing with the portion of meats given. Fried Hokkien Prawn Mee, $5. He uses only sea prawns and the best sotongs which he proudly showed me. Really! This hawker stall will grab your attention for a lot of reasons. Just look at that. Chung Cheng Chilli Mee (Golden Mile Food Centre), YouFu Fried Hokkien Prawn Noodle Buy in-camp things then go downstairs eat. © DanielFoodDiary.com Copyright © 2019. Their rendition of Fried Kway Teow Mee ($3.00, $4.00, $5.00) caters to health-conscious diners watching their calories and fat intake. And yes it is Food-King Good!! The classic Teochew style Lor Mee is priced at $3 – $5 which I found reasonable. Tel: +65 6294 6798 However, warning warning, you have to wait a good half an hour as the stall is often crowded as your food is prepared fresh on order. The curry gravy which is made with fresh coconut milk, didn’t taste overly greasy and was quite ‘drinkable’ – you could just finish the entire bowl. Chinatown stalls on a local television competition many years ago. Mix them up with the kway teow before eating. The Hokkien Mee at this stall stands out for a number of reasons. Opening Hours: 9:30am – 6:30pm (Mon, Wed – Sun), Closed Tues. You may just dismiss this stall as yet another Prawn Noodle stall, but it is THE Chilli Mee that is the outstanding dish. It has been described by the young hawker Andre as “carbonara” style, which is just in between wet and dry. Here are 15 must-try stalls at Golden Mile Food Centre: (All stalls are tried anonymously, during multiple trips. It complimented well with the slightly salty meat and sausage slices. Map of Golden Mile Food Centre. Selling Chilli Mee, Prawn Mee, and Laksa, priced at $3.00, $4.00 or $5.00 depending on the portion size, Chung Cheng is talked about its signature chili paste. Singapore 199583. Named after the stall’s number at the Golden Mile Food Centre, 91 Fried Kway Teow Mee 91翠绿炒粿條面 is known for its healthier version of Char Kway Teow – no pork, no lard, added with toppings of chye sim. I was alerted by my friend, MissTamChiak that there is a pretty good Hokkien Mee stall - YouFu Fried Hokkien Prawn Noodle at Golden Mile Food Centre cooked by a young 21 years old hawker. All Rights Reserved. Golden Mile Food Centre To Close For Renovations From Dec 2020. A staple at Golden Mile Food Centre, Hainan Fried Hokkien Mee has been here for decades, and they do a version of fried Hokkien Mee ($4) that is uniquely different from other fried Hokkien mee offerings in Singapore. I would say it was just balanced and not too rich or lemak. #01-74 Golden Mile Food Centre, 505 Beach Road, Singapore 199583 Daily 10AM to 12AM . “One person one set”. Just about right. Golden Mile Food Centre must be one of the best hawker centres in Singapore that are not listed in the usual travel sites and tourism brochures.. Not many tourists visit this two storey food centre on Beach Road. Opening Hours: 11am – 2:30pm (Tues – Sun), Closed Mon. One wished for some mushroom pieces for an added texture though. The signature chili paste is generously used in Chili Mee and Prawn Mee, with huge dollops of it scooped from a metal pot and added to the noodles. . The Char Siew is chopped till thick slices with a tender bite, with a good proportion of lean meat to fats. 91 Fried Kway Teow Mee ... Durian King. You can also expect Truffle Mushroom Burger ($8), Best of Both World ($9), Fried Chicken Burger ($5.90), and Grilled Chicken Burger ($6.50). This food stall at Golden Mile Food Centre is family owned, established since 1958 with genuine and authentic recipe of Yong Tau Foo passed down from generations and improved to perfection. Tel: +65 9109 8026 #01-63 Golden Mile Food Centre, 505 Beach Road Singapore 199583 What makes this house-made chili paste special is the combination of belacan, dried shrimps, garlic, onion and some secret spices. Golden Mile Food is located along Beach Road and the buses 100, 961 and 960 can take you there quite easily. They receive a swarm of loyal customers every day, and continue to brighten their day with one of the best Yong Tau Foo servings in town. Besides the main dish Mr Kong also serves other noodles and caters to a nite crowd from 6pm till past mid-nite at 1:30 am, especially the late cinema goers in search of a good supper. His Hokkien mee has been adhering to the same recipe that he has been using all these years. #B1-43 Golden Mile Food Centre, 505 Beach Road, Singapore 199583 ABC Brickworks Food Centre Hawker Guide This is one of the better versions we've tried. 10 Must-Try Stalls At Redhill Food Centre. Golden Mile Food Centre used to be where I go to after “settling stuff” at the Army Market upstairs – the place of relief for many army boys and NSMen. Tel: +65 98300965 Though I would think some may find this a notch salty overall. The owner was sheepishly proud that her stall was rated Number 1 over the other famous Holland Drive and It is not as salty as some of the Mee Soto I have come across. But they do not offer Beef Soup or Beef Ball soup ala carte unlike most other stalls. Choon Kee Roasted Delights Portion seems to be relatively small, compared to the average stall (Mine’s the $4 version. A single bowl of soup is only $1.40. Tel: +65 9270 4670 Its soup base came across as being balanced, cloudy yet not overly rich, spicy but manageable. Da Po Hainanese Chicken Rice & Curry Chicken Noodle May not be everybody’s style as some would like theirs with more sauce, pork lard and wok-hei. You can pair it with glutinous rice balls aka Ah Balling filled with peanut, sesame, yam, matcha and red bean. Golden Mile Food Centre has two Hokkien mee stalls. On the menu: Hokkien Mee, Cantonese Style Noodles, Yong Chow Fried Rice, Dry-style Kuey Teow, Singapore Fried Meehoon, Loh Mee, Mun Yee Mee. They have a Teochew fish-based variety of Yong Tau Foo ($0.50/piece with minimum of 8). The prawn stock used to imbue the rice noodles with flavour is awesome. YouFu Fried Hokkien Prawn Mee in Golden Mile Food Centre is run by 21-year-old Andre and his dad. The gravy had a distinct sweetish taste of its own with the same starchy thickness its loyal fans all know and love. Yes, just pure fish meat. You can get a bowl of either hot or cold topped with nata de coco, palm seeds, longans, and sea coconuts, served in traditional porcelain bowl. Hainan Fried Hokkien Prawn Mee . It opened not too long ago but it had gained significant attention on social media. But not everyone would enjoy the gooeyness. Firstly, it is cooked fresh on order. There are two popular Hokkien mee stalls now in Golden Mile Food Centre - Hainan Hokkien Prawn Mee which have been around for some 30 years and YouFu Hokkien Prawn Mee which started less than 6 months ago here. Ah Xiao Teochew Braised Duck This is one of those few sio bak that I truly enjoyed, with a sizable-crunchy skin that could go ”cruck cruck” as you take those satisfying bites. more, Am lucky to be a resident around this area since young, so this is one of the places that I will really drop by whenever I run out of ideas on what to eat! Zion Riverside Food Centre Hawker Guide Tel: +65 9146 7313 Golden Mile Food Centre, Singapore: See 66 unbiased reviews of Golden Mile Food Centre, rated 4 of 5 on Tripadvisor and ranked #738 of 13,055 restaurants in Singapore. Alexandra Village Food Centre Hawker Guide Opening Hours: 11am – 8:30pm (Mon – Fri), 10am – 8:30pm (Sat, Sun). Wedang Hainan Hokkien Mee 海南福建炒虾麵 at Golden Mile Food Centre operated by an elderly couple with a 60 plus year old recipe, stands out for a number of reasons. Traditional duck rice that will hit you with the perfect dose of nostalgia. This gives you a rich taste in every mouthful. In case you have not realised, Ashes Burnnit occupies the same exactly stall location as Burgs by Project Warung previously. Zhao An Granny Grass Jelly The consistency of the grass jelly definitely had the typical homemade taste rather than the generic factory one, refreshing, slightly sweet with natural ‘bitterness’. Opening Hours: 11am – 8pm (Tues – Sun). Hainan Hokkien Mee. Always sold out early (before “Circuit Breaker” days). B1-53 Golden Mile Food Centre, 505 Beach Road, Singapore 199583 The stall opens in the evening and is always swarming with crowd so you might have to wait a little for your turn. The simple and homely preparation and flavours take you back in time and make you nostalgic for home. Tel: +65 9137 5661 Kim’s hokkien mee is pre-fried and left to rest and refried when you order your plate. As though you get that rich seafood flavour every mouthful you take. You can get it for $12, $18, $24, $30. Maybe next time I would order the dry version as I found the deep-fried wanton and tau kee soaked within the soup as well. We enjoy eating their dry kind of fried Hokkien mee that’s fried so fragrantly with wok-hei taste! King Solomon Hotel- Golden Mile Kwekwe, is a contemporary business hotel lying in the heart of Zimbabwe just 2km out of Kwe Kwe City. Hokkien Mee can divide fans – there are supporters of the wet and saucy; while others enjoy the dry and flavourful. How did you hear about us?” Auntie was super friendly when she found out it was the first time my friend had tried her Curry Chicken Noodles. Last Updated on 18/04/2014. Secondly, the method of preparation is different, as the noodles are fried along with the stock until they completely absorbs the whole flavor. #B1-44 Golden Mile Food Centre, 505 Beach Road, Singapore 199583 I loved the fresh taste of fishballs and fish paste, made with yellowtail dish meat with no additional flour or addictive. ), Yew Chuan Claypot Rice The bowl was loaded with tender pork belly balanced with the crisp and crunch of the fish skin (which is not commonly found in other Lor Mee stalls), fishcakes, fried wantons and chunks of crispy fish. One of them is You Fu Fried Hokkien Prawn Noodle (01-57). Portion is considered generous with crispy pork lard, and you would find good wok-hei within. While there is a limited selection, the Dry Beef Noodles ($5) comes with delightful sticky thick gravy almost bursting with flavor. Conveniently situated along the Harare-Bulawayo highway, the hotel makes a perfect location for a weekend getaway, business executive meetings, corporate workshops, weddings and stop over for leisure travellers. . Close to 40 years in the claypot rice business, this couple team is still going strong at its original stall at Golden Mile. Some of my own personal favorite stalls: 1) Hainan Hokkien Mee Okay this stall is featured by a lot of influencers and, 505 Beach Road Golden Mile Food Centre, Singapore 199583 Singapore. But then again, why have salad when you can have those fries? Hong Lim Food Centre Hawker Guide Operated by a father and son duo, they whip up a good plate of dry-style fried Hokkien mee ($4/5/6/8). #B1-34 Golden Mile Food Centre, 505 Beach Road Singapore 199583 A main highlight is the price. Pretty neat price, and more value than those offered by the typical fast-food joints. Insider tip: you can order for a $5 plate for a bit more than their standard $4/plate. The Hokkien mee does live up to its name, full of “wok hei” and came with a generous amounts of fried pork lard. Cooked over charcoal, the moist rice was soft and fluffy on the bite. They are indeed generous with the ingredients. Soup could have been more robust with fuller flavours though. Opening Hours: 12pm – 8:30pm (Tues – Sun) Closed Mon. #01-89 Golden Mile Food Centre, 505 Beach Road Singapore 199583 Andre started helping out at his father’s hokkien mee stall in Toa Payoh when he was in secondary school. It is also the dry and sweeter type of Hokkien noodles, which I really enjoyed. It was once awarded a Michelin Bib Gourmand. Founded by Mr Peh Thiam Ting, Ah Xiao Teochew Braised Duck has been serving authentic Teochew-style braised duck since the 1990s. According to this piece of news from Channel News Asia, Golden Mile Food Centre is set to undergo a facelift and will go through 2 months of renovation starting in Sep 12. 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