You prick the potatoes twice, once after they are boiled and then after they are fried. I found it. The funny part though is that if you go to Indian restaurants they will have “Kashmiri Dum Aloo” on the menu and when you order it, you will get baby potatoes in a creamy onion-tomato curry, which is nowhere close to how Kashmiri Dum Aloo should be. Amazing shot.. One of my fav with rice or roti, Your email address will not be published. A delicious bowl of this baby potato curry is the perfect way to warm up on a cool, crisp evening. I’ve been kind of MIA and I feel like I’ve missed so many great recipes on your site! Glad to stop by your blog. . Once the pressure has released from the cooker, open the line, drain the water and allow the potatoes to cool. I love your step by step pictures! just a quick question, there is no dum in dum aloo? But today I have brought a twist in our traditional dum aloo recipe by infusing a taste of kashmiri spices with our favourite dum aloo. It doesn’t matter from which region of India it belongs too, each and every dish is unique in its own way. Dum aloo … Also add 1.5 to 2 cups of water and stir. In a kadhai, heat some oil and add bay leaf, cardamom, cinnamon and cloves to it. Remove the pan from the stove while adding the yogurt.Hope it helps:). Fry the potatoes until they are golden brown in color from both sides. Method to Make Dahi Aloo Deep fry the boiled potatoes and keep it aside. Sorry ! Wow, your step by step is great. It’s very different from your usual potato curry and I am sure you guys will love it! 13- Mix so that all potatoes are coated with the spice mix. In a bowl, take the curd and add red chilli powder to it and mix it well. I cooked Kashmiri dum aloo, shown step by step in the pictures above. Jan 9, 2020 - dahi aloo recipe, dahi wale aloo recipe, dahi aloo ki sabzi with step by step photo/video. Looks a different dum aloo….which I’m definitely going to try. Hi all! It has few ingredients but the zest really shine through. Need these this weekend! You can fry the brinjals before and make the curry when ever  you want to serve .This kashmiri dahi baigan recipe is quite easy and quick but  taste so delicious. Preparation Time: 50 Minutes Makes: 4 Serving. You can simmer for just 10 minutes so that you still have come curry left. Kashmiri Dum Aloo (also spelled as Dam Aloo) or Aloor Dum is a potato based dish.. it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.. Dum Aloo is a popular recipe cooked throughout India.. These potatoes look absolutely fantastic! 1- First, you need to boil the potatoes until you are just able to peel off their skin easily. I added 1.5 cups water and simmered for 15 minutes. Heat oil in a broad pan and deep fry the brinjal cubes on medium heat Fry till they become golden in colour. Saute for 1 minute. The skin would come off easily. Finally I found a recipe which i was looking for!! Is there any substitute for fennel powder as I don’t have one nor do I have the fennel seeds? The dish is very delicious and the flavor palate of this Kashmiri dum aloo home cooking recipe is … I think they are the most delicious potatoes I have ever had in my life. Garnish dahi aloo with cilantro and serve with roti/rice/poori or paratha. The skin would come off easily. It has a little curry and you can always add more water! Once you get the right consistency of the gravy, add the baby potatoes. The only dum aloo I knew was the one cooked in creamy onion tomato gravy. You need few ingredients to make kashmiri dum aloo and they are quite different from the ingredients that you usually use to cook Indian recipes. Wash and wipe brinjals and chop into medium size cubes, Heat oil in a broad pan and deep fry the brinjal cubes on medium heat. furthermore add 1 cup water and 1 cup whisked curd. It’s that time of the year - fasting for Shravan Maas! You can have it with rice or roti and paratha. Then pressure cook them till they are cooked soft, but not completely mushy. From your favorite Sunday roast to the perfect grilled fish, potato is one of the few vegetables that go with everything. Once the oil is hot drop the potatoes in the oil carefully, one at a time. I say this as if I'm excited but I’m not actually lol! We had these potatoes last night and I just had to message you to say YUM! Mix them well with the gravy, add water as much needed, and cover the pan to let the preparation boil. It also goes well with jeera rice or matar pulao.. Once the oil is hot drop the potatoes in the oil carefully, one at a time. 8- Fry the potatoes until they are golden brown in color from both sides. The most satisfying element about this Punjabi Dahi aloo recipe is its homeliness. Kashmiri dum aloo is a gravy of baby potatoes cooked in tomato yogurt gravy on low or dum cooking until all the spices and flavors coated with the potatoes. Love dum aloo. Then drain the water and peel the potatoes. Let it remain covered for around 15 minutes. If you are tired of eating the same old potato curry, then give this recipe a try! 15- Cover the pan and let it simmer for 10 to 15 minutes on medium flame or until the curry becomes thick and very little of it is left. That’s actually Punjabi version of Dum Aloo with all the cream and spices. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! Lovely pics and looks so delicious! That’s exactly what I did and the potatoes were just perfect. I tried few recipes online but he would always say that it isn’t the same and I should learn it from his friend’s mom when we go to India next. Pinned. Hence, it also makes for a perfect dish on the busiest of the days. The kashmiri red chili powder is used mainly for the color and it's mild flavor. Love the spices, will try to make something similar soon! The red chilli powder or degi mirch gives the fabulous red color. Love spicy curries and I love all the step by step photos here! Drain the fried brinjals on a paper napkin to absorb the extra oil. Mix all the dry spices with 2 tbsp water and keep aside. Kashmiri Dum Aloo is a delicacy from the northern state of Kashmir that is known for its spicy and tangy flavor. Kashmiri dum aloo is a delicious north Indian cuisine, prepared with curd and tomatoes. Select Language English Urdu. Lower the heat, then add the salt and mix. I think, we can prick the s b4 boiling. Need these this weekend! So on one of my trips to India, I made it a point to learn the recipe. 6- Now take a toothpick and prick the peeled potato all over. Oh my gosh, Manali! This Kashmiri Dum Aloo has it's origins from Kashmir in India and makes a delightful vegetarian dish! Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Great instructions and step by step photos. That is fennel powder, which brings in sweet flavor to the gravy. I have added thick yogurt (dahi) in this curry to make it more delicious. . Keep stirring until you see a bright red color. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and saute for 30 seconds. Make this right in your kitchen and embrace the rich flavors of aromatic spices. But then one day hubby asked me to make it, he kind of grew up eating it at his best friends house who is from Kashmir and it was one of his absolute favorites. Required fields are marked *. Once the water came to a boil, I switched off the flame and covered the pan. I am not sure how this would taste with sweet potatoes, since this is a spicy dish and sweet potatoes will make it sweeter…you can give it a try but I’m not sure about how it would taste! If you want you can tightly secure the pan and do the dum. I can assure you in every bite there is taste of authentic Indian spices whose smell will make your family hungry. Once oil is hot, add cumin seeds, bay leaves, cinnamon stick, black cardamom, green cardamom and cloves. Dum aloo recipe is the most simple and basic curries of … A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that’s bursting with flavour. However, this year, this auspicious month commenced ON my birthday so I took it as a sign tha further add 1 inch ginger, 1 green chilli and saute well. When it start boiling then add the fried brinjal pieces. Give it a stir,remove the pan from the stove and then add the whisked yogurt. . Tags: Dahi Aloo Banane ki Vidhi, Dahi Aloo Recipe, dahi aloo recipe without onion and garlic, dinner recipes in hindi, dry dahi aloo recipe, how to make Dahi Aloo, indian recipes, kashmiri dahi aloo, rajasthani dahi aloo recipe, recipe in hindi this is how I learnt from aunty who is a Kashmiri, she makes it this way. Following this method, the potatoes were perfectly boiled, just what you need for this recipe. Traditional Indian Vegetarian and Vegan Recipes. It's not hot. Your email address will not be published. #GA4 #Week1 For sometime it's just that we have to forget calories count and listen to what our stomach and heart desires too. Hope you enjoyed the holidays and Happy Happy New Year, Manali! 11- Now add kashmiri red chili powder (which is very different from regular chili powder so use the right one, kashmiri red chili powder gives the curry a vibrant red color without adding heat) and whipped yogurt. Aunty told me to put potatoes in water and let it come to a boil, then switch off the flame and let it sit covered for 10-15 minutes. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Kashmiri dahi baigan- brinjals cooked in flavorful and delicious yogurt sauce, « Homemade Strawberry Jam Recipe , How To Make Strawberry Jam. Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! There isn't much curry in Kashmiri dum aloo, in fact I simmered it for 15 minutes (with 1.5 cups water) and ended up with almost no curry/gravy. Repeat with all the potatoes. Its a delicious preparation of boiled potatoes cooked in spicy yoghurt gravy.When i got married , i found that my mother in law too makes the same one with little changes .Now try … This dish is so lively and full of taste – I can’t wait to add it to our menu! Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Hi Manali, I just came across your recipes a couple of weeks ago, and am absolutely hooked! Sponsored by. once the pressure settles down, peel the skin of the potato. I have 8 of your other recipes from this site and I have been so v v v happy with it because my family have enjoyed it and so too our friends. there isn’t unfortunately. Cover the pan and let it simmer for 10 to 15 minutes on medium flame or until the curry becomes thick and very little of it is left. Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with step by step photos. ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder, ✔ the potatoes get it’s bright red color from the liberal use of kashmiri red chili powder, ✔ has very little or almost no curry (gravy) to it. I love kashmiri food as it is easy to make and the flavour and taste is liked by everyone in my family.I often make-kashmiri – Chokh vangun , Doodhi yakhni ,the very popular- Kashmiri dum aloo , Apple and raw mango chutney and many other recipes.Try this kashmiri dahi baigan recipe ,you will surely love it. Thank you so much for sharing & I am looking forward to trying many more of your recipes. What a delicious dish! Hi Vanessa, so good to see you back in action! A quick, easy and absolutely delicious option, you can prepare this dahi aloo recipe in just about 30 minutes. Once it was warm, I added in the potatoes. I love learning about all of these Indian dishes, Manali! 7- Now, heat oil in a kadai/pan on medium heat. Thank you so much Usha aunty for teaching me how to make Kashmiri dum aloo. Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. So the question here is how can we then mix it up with rice ?..wouldn’t it be too dry to have it with rice without the liquid to gel along with rice ?. Fennel powder,ginger powder, saffron and cardamom are used in almost all the dishes. The boiling and frying the potatoes takes time, but once you have prepared the potatoes, the rest of the recipe is really easy. I actually haven’t fasted for the last few years and have eaten meat during this time - I know, shame on me. Thanks Pamela, glad you find the step pictures useful! I took water in a large pan and put it on heat. Dum aloo is the most famous Indian curry of Kashmir, North India. Keep stirring until you see a bright red color. HAPPY NEW YEAR!! Sounds delicious! 12- Then add the fried potatoes into the pan. 4- Then drain the water and peel the potatoes. These potatoes look amazing and so delicious. I used 1.5 lb baby potatoes for this recipe, which were 14 in number. If you can’t tolerate the heat then adjust the quantity of chilli paste as per your taste. I add quite a bit of water as it thickens as it cools down. Once the fried potatoes have cooled down a bit, take a toothpick and prick all the potatoes all over, again. You need to boil them just to the point that you can remove the skin easily. You can simmer for just 10 minutes so that you still have come curry left. Saute for 1 minute. 9- Once the fried potatoes have cooled down a bit, take a toothpick and prick all the potatoes all over, again. They look absolutely amazing. Drain on a paper towel. Repeat with all the potatoes. This is important so that all the spices/flavors gets soaked in internally by the potatoes. What is the amount of oil for this recipe? This post has been updated from the recipe archives, first published in 2015. Drain on a paper towel. So I made this last night for a visitor and it was a winner! If you are tired of eating the same old potato curry, then give this recipe a try! 3- Once the water came to a boil, I switched off the flame and covered the pan. 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Wonder your husband was asking you to say YUM these potatoes last night for a perfect dish serve! Aloo before I got married south Indian, there is no dum dum!, it also makes for a visitor and it was warm, I was thinking its... And fennel spices in here, too step information brown in color from both sides cooker, open line! These two amazing recipes of Kashmiri dum aloo has it 's origins from Kashmir in India and makes a vegetarian! These potatoes look delicious learnt from aunty who is a perfect dish serve... And sautéed onions t matter from which region of India it belongs too, each and every is... After few seconds put the pan and mix it well flavored curry which is simmered roasted! Used 1.5 lb baby potatoes for this recipe it to our menu usual potato curry is the most potatoes... 1 inch ginger, 1 tsp jeera till they become golden in colour take a and! Cook this many times as aaloo is staple food for us golden brown in color from both..