Balsamic has such an enticing balance of sweet and sour that turns any old dish into an exciting one! Wow this is just the thing I was looking for! Toss the halved baby potatoes with 2 tablespoons of the oil and half of the balsamic vinegar, garlic powder, salt and pepper in a large bowl. I also added small red potatoes and fresh asparagus to the pan. asparagus, cut into 2-inch pieces and halved. As an Amazon Associate affiliate member, I earn from qualifying purchases. 2 tbsp garlic-infused olive oil. Even simpler, the perfect skillet pork chop. Add the potatoes and toss to coat fully before roasting for 30 minutes. https://www.tasteofhome.com/recipes/roasted-balsamic-red-potatoes 4. Roasting baby potatoes in the oven is easier than you might think: Yes, you can keep roasted potatoes and asparagus in the fridge for 3 to 5 days, but they do lose their crispiness once they cool. Ingredients: 1/2 KG of new potatoes (1.1 pounds) 250g fresh asparagus (1/2 pound) 1 TBS olive oil; 1/4 tsp garlic powder; 2 TBS good quality Balsamic vinegar 5 ingredients. The balsamic vinegar was delicious with the addition of lots of fresh garlic. If you tried this recipe, please don't forget to rate it, or leave a comment below! Remove the tough bottom ends of the asparagus and then cut in half. This is the kind of dish that is best straight from the oven. 3. Transfer the roasted potatoes and asparagus to a serving bowl or platter and enjoy warm! Sprinkle with oil, salt, and pepper; toss to coat. The savory flavor of the garlic with the tangy yet sweet balsamic vinegar in each bite of potato and asparagus makes it a side dish with depth. Jun 12, 2018 - Explore Lynda Croth's board "Roasted balsamic potatoes and asparagus" on Pinterest. Remove the baking sheet from the oven, add the asparagus to the sheet pan with the potatoes and return to the oven to roast an additional 10 minutes. While the potatoes roast, add the asparagus pieces to the same bowl and toss with the remaining oil, vinegar, garlic powder, salt and pepper to coat. Drizzle with the olive oil and balsamic vinegar, season with the salt and pepper and cook for 10 minutes. balsamic salmon and asparagus 28/12/2020. Add the asparagus and butter beans and toss gently to coat in the olive oil and balsamic. In a large bowl, toss halved potatoes with 2 tablespoons of the avocado oil, and half the balsamic, … A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar. For a stronger flavour, add garlic salt, dry parsley, or a drizzle of lemon juice. How To Make Balsamic Roasted New Potatoes With Asparagus: Serves: 4. I usually spend more time on the main dish so having a quick and easy side dish option is a total win for us. In the meantime, boil salted water in a large pot and pre-cook potatoes for 8 minutes. Cook time: 40 minutes Total time: 45 minutes. Their flavors complement the pork well. In a large bowl, combine the brussel sprouts, asparagus, avocado oil, and sea salt.Toss to combine. This way, the potatoes get those lovely crisped edges that everyone loves. I love the flavor roasting give the vegetables. This ensures they bake evenly. Garlic powder is a classic, reliable, unfailing seasoning and I absolutely love it combined with the balsamic vinegar. Toss to coat and cook for a further 20-25 minutes. Apple butter roasted chicken or even this spatchcock peri peri chicken (omit the green beans in that recipe) are also delicious main dish options! Instructions Preheat the oven to 200C (180C fan) and add the potatoes and sundried tomatoes to a baking tray. Delicious balsamic vinegar brings out the natural sweetness of the veggies in this quick and easy recipe. In a large roasting pan, add the olive oil, balsamic vinegar and salt. This will obviously impact the roasting time once the asparagus are in the oven. Read more about asparagus in this guide to asparagus as part of my spring produce series! The middle should be soft, and the edges nicely crisp. These balsamic roasted potatoes are crisp on the outside and perfectly tender on the inside. Make sure to follow Spoonful of Kindness on Pinterest! Use your hands to mix the asparagus and coat evenly. Posted on Published: November 12, 2020 Categories Side Dishes, Home » Recipes » Side Dishes » Garlic Balsamic Roasted Potatoes and Asparagus. Make sure to take a look at the note in the recipe below about the thickness of your asparagus. Make sure the potatoes and asparagus are evenly coated. This easy cream cheese chicken skillet recipe or pretzel crusted pork chops would both make great main course options alongside these garlicky roasted potatoes and asparagus. Pour the mixture onto the prepared baking sheet, and roast for 15 to 20 or until the asparagus and brussel sprouts reach the desired consistency. Privacy Policy. Give the … Spread the potatoes out onto a baking sheet that’s been greased lightly with cooking spray in an even layer. 1.2k. That golden caramelization is from the balsamic vinegar doing its thing as the potatoes roast. It is one that my whole family would eat so definitely going to be trying it! And I don’t know anyone who isn’t down with that when it comes to getting dinner on the table! Other times, like with these roasted potatoes and asparagus, it’s just the side dish. balsamic … Remove from the oven, transfer to a bowl or platter and serve hot. Sheet pan tofu and sheet pan maple mustard chicken are favorites over here lately. In a small bowl, infuse minced garlic into 3 tablespoons olive oil. With the abundance of fresh fruits and veggies available in the spring, the choice of what to cook can seem overwhelming. What I really love about this recipe is that it can be made in one baking sheet. After 30-40 minutes, add the asparagus with a little extra olive oil & balsamic, if needed. This could also be served as a holiday side dish alongside stuffed turkey roulade or cranberry pesto stuffed lamb. I love roasted vegetables. You’ll need the following ingredients to make this incredibly easy side dish: That’s it! Sprinkle with salt and pepper. Give the veggies a quick stir (flip the potatoes), and bake for another 15 - 20 minutes. is the secret (or not-so-secret—I did put it in the title) ingredient for the delicious flavors in this dish. Buy whichever you want just make note of cooking time variations based on type. Remove the asparagus and rinse with cold water. Leave the skins on. And the asparagus maintains its crisp-tender texture and bright green color. Now that you have the perfect side dish, the question becomes what to serve it with?! Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. These balsamic roasted potatoes with asparagus are crisp on the outside and perfectly tender on the inside. 5 ingredients (if we don’t count salt & pepper) is all that stands between you and your dinner side dish. This website provides approximate nutrition information for convenience and as a courtesy only. www.eatingwell.com/.../rosemary-roasted-salmon-with-asparagus-potatoes After 30 minutes, add the asparagus with a little extra olive oil, if … that is exactly what I have been looking for! Recipe by Wallflower Kitchen. You can check the doneness of potatoes by piercing them with a fork. 2. Place asparagus in a shallow 9x13-inch baking dish. Balsamic vinegar. A beautiful sidedish highlighting some of the best flavours of Spring! This sounds like such a tasty side dish! Put a rimmed baking sheet on the lowest oven rack and preheat to 425 degrees F. Toss the potatoes and garlic cloves with 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl; set aside. The best part is, you can customize this recipe by adding other vegetables like carrots or … Drizzle the cooked asparagus with some olive oil, and add a little salt and pepper taste. Some options to add to the roasted potatoes and asparagus to round out the meal: Green Beans with Cranberries, Bacon and Goat cheese. Preheat oven to 400°F and grease baking sheet with cooking spray. After 5 minutes, add the asparagus and cook for the 3 minutes remaining with potatoes. Remove from the … Meanwhile, add asparagus and remaining oil, vinegar and seasonings to the same bowl and toss to combine. Want to find more recipes like this? Vegan Thai Green Curry with Butternut Squash ». Refrigerate them in a shallow airtight container, or a resealable plastic bag. The roasted potatoes won’t be nearly as crispy, but the flavour will remain pretty much the same. Toss in baby potatoes and asparagus, and give it a good stir. Your email address will not be published. Balsamic Roasted New Potatoes with Asparagus Recipe By Sanji Posted on April 9, 2019 April 9, 2019. – for a similar vibe as this, 1 1/2 pounds small red-skinned potatoes, halved, 1 pound asparagus spears, ends trimmed and cut into 2" lengths. Perfect for weeknight meals or even holiday feasts! Transfer the potatoes and asparagus onto a lined baking sheet, and bake for 20 minutes. Add the potatoes and toss to coat fully before roasting for 20 minutes. Spread asparagus in a single layer on the baking sheet. You can add a few stalks of broccolini to the mix. Return the pan to the oven to roast for another 10 minutes (see note in recipe card about timing variations for asparagus thickness) until asparagus are crisp tender. Transfer the potatoes and asparagus onto a lined baking sheet, and bake for 20 minutes. Salty potatoes paired with the subtle sweetness from the asparagus and balsamic vinegar make this utterly moreish! Posted by Category: Noticias Category: Noticias In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 … Preheat your oven to 415 degrees F. Quarter your potatoes and place onto a parchment lined baking sheet. Thickness can vary greatly between the thick spears (like shown here) or the delicate thin asparagus. Place in oven and bake for about 15 minutes or until asparagus softens a bit and begins to get brown. 250 g asparagus tips, cut in half. Then drain and set aside. Nutrition information can vary for a variety of reasons. 3. Add potatoes to baking sheet, keeping in a single layer. If omitting the bacon, generously salt the potatoes. Add balsamic glaze to the asparagus and potatoes. Ingredients • 2 pounds boneless pork tenderloin • 1/4 cup extra virgin olive oil • 3 Tbs. I love simple vegetable dishes and this is delicious and quick to make. Mix olive oil, balsamic vinegar, minced garlic, herbs and salt in a large bowl. *Roasting time for asparagus will vary based on thickness. Thank you for your brilliant ideas, I will check more on your blog :), AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Butterflied Leg of Lamb with Cranberry Goat Cheese Stuffing, avocado oil (or other high heat oil of choice), a hardboiled/soft-boiled egg (or two!) Check the doneness of the potatoes and if necessary continue to roast for 2-5 minutes or until tender. If you happen to have leftovers, you can easily transform this recipe into a simple lunch. They should be crisp tender for serving. Begin roasting the potatoes: Mound the potatoes in the center of the baking sheet. And you know what? 5. After 20 minutes, add the asparagus with a little extra olive oil, if needed. Just the side dish is just as helpful and convenient as the entire meal when it’s made on one pan! Flip them over and bake for another 20 minutes. OPTIONAL: chopped bacon, balsamic vinegar; Instructions. If you're looking for a fat-free version, omit the tablespoon of olive oil. Hey there, I’m Ana, and I’m here to show you that healthy can be delicious, and inspire you to find your own path to a balanced lifestyle. Sometimes, like in those recipes, I make the entire meal on a baking sheet. You can use any baby potatoes you like whether it’s this red-skinned type, baby yellow or the tri-color mix you sometimes see in bags. While this recipe has a bit of a spring vibe (the true season for asparagus), asparagus can easily be found year-round making this an all-season recipe. Serve piping hot! Spread the potatoes out onto the baking sheet and roast for 20 minutes, tossing once halfway through. Remove the potatoes after 20 minutes and add the asparagus to the sheet pan. 250 g Asparagus tips. In a large roasting tin, add the olive oil, balsamic vinegar and salt. (*see note). Preheat the oven to 400°F (200°C), and line a large baking sheet with parchment paper. Seasoned with rosemary and thyme, this is the perfect side that goes great with practically anything. This easy side dish of oven roasted potatoes and asparagus is made all on one baking sheet with garlic balsamic seasoning. I’m all about the convenience of sheet pan meals. New potatoes have a very delicate peel that becomes wonderfully crisp when baked. Roast the potatoes for about 20 minutes, tossing once halfway through. Find out more about me →, Copyright © 2020 Spoonful of Creative Ltd 4 tbsp balsamic vinegar. A generous pinch of salt and pepper This roasted potato recipe with asparagus embodies simplicity. Spread the potatoes and asparagus in an even layer on a baking sheet, and bake for 20 minutes. Once my potatoes are nicely charred in a 400°F oven and my asparagus are out of their hot water bath, I drizzle everything with a sweet balsamic vinegar glaze. Serve hot. Ingredients: 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters. https://www.vegansociety.com/.../balsamic-roasted-new-potatoes-asparagus Balsamic Roasted New Potatoes & Asparagus Yield: 2 Author: Marie Rayner Quick, easy and very delicious. Toss halved potatoes and asparagus into the balsamic dressing, making sure all the pieces are evenly coated. Still, make sure to give the potatoes a good scrub to remove dirt, and cut out any blemishes, before baking them. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. In a large bowl, toss halved potatoes with 2 tablespoons of the avocado oil, and half the balsamic, garlic powder, salt and pepper. Make sure that all the potatoes are the same size. Preheat oven to 390 degrees. If you think “those roasted potatoes look a little burnt to me!”, I assure you they’re not. This Balsamic Roasted Asparagus and Carrots dish is so simple, yet so delicious! (Don’t overcook!) I got beans, greens, potatoes, tomatoes... (well, some of those anyway). https://www.jamieoliver.com/recipes/potato-recipes/balsamic-potatoes Such an easy and tasty side dish! Thanks for the idea. Roast vegetables for 20 minutes. Seasoned with rosemary and thyme, this is the perfect side that goes great with practically everything. In a large roasting tin, add the olive oil, balsamic vinegar, minced garlic, and salt. If you buy the very thin asparagus spears, check on them after 5-7 minutes. In the meantime add the balsamic vinegar to a small sauce pan and cook over medium … Enjoy! * Percent Daily Values are based on a 2000 calorie diet. This easy side dish of oven roasted potatoes and asparagus is made all on one baking sheet with garlic balsamic seasoning. Produce. And yet somehow, with just 5 simple ingredients. Serve right away. A flavourful side dish featuring seasonal asparagus and new potatoes. Add the potatoes and toss to coat fully before roasting for 30-40 minutes. I’m over here raising my hand up high and assuming you are too. See more ideas about cooking recipes, potatoes, recipes. This simple recipe for roasted young potatoes and asparagus serves two of the season’s finest in an easy-to-make dish that is perfect as a quick weeknight dinner, or Sunday night side dish. Sprinkle with 1 … Mix olive oil, balsamic vinegar, minced garlic, rosemary, thyme and salt in a large bowl. Stir until evenly coated and gently combine the asparagus and potatoes. 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